Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Hg2+ | 0.1 M, complete inhibition | Oryza sativa |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.272 | - |
maltose | - |
Oryza sativa |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
cell wall | - |
Oryza sativa | 5618 | - |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
64000 | - |
gel filtration | Oryza sativa |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Oryza sativa | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
cell suspension culture | - |
Oryza sativa | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Oryza sativa |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
amylose + H2O | - |
Oryza sativa | alpha-D-glucose | - |
? | |
isomaltose + H2O | low activity | Oryza sativa | 2 alpha-D-glucose | - |
? | |
maltose | - |
Oryza sativa | panose + ? | alpha-glucosyltransfer product | ? | |
maltose + H2O | - |
Oryza sativa | alpha-D-glucose + D-glucose | - |
? | |
maltotriose + H2O | - |
Oryza sativa | maltose + D-glucose | - |
? | |
starch + H2O | slow hydrolysis of soluble starch | Oryza sativa | alpha-D-glucose | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | - |
- |
Oryza sativa |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
pH 4.5, 0.05 M acetate buffer, 15 min, stable up to | Oryza sativa |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
3 | 5 | - |
Oryza sativa |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4 | 7 | 30°C, 20 h, stable | Oryza sativa |