Leibniz Institute DSMZ
DSMZ Digital Diversity
Login
Classic view
All enzymes
Enzyme history
BRENDA support
Any feedback?
Please rate this page
(literature.php)
😁
😐
😡
(
0
/150)
Send feedback
BRENDA support
Literature summary for
3.2.1.2
extracted from
Mukerjea, R.; Robyt, J.F.
Isolation, structure, and characterization of the putative soluble amyloses from potato, wheat, and rice starches
(2010),
Carbohydr. Res.
, 345, 449-451.
Search for more literature for 3.2.1.2
Organism
Organism
UniProt
Comment
Textmining
Hordeum vulgare
-
-
-
Substrates and Products (Substrate)
Substrates
Comment Substrates
Organism
Products
Comment (Products)
Rev.
Reac.
amylose + H2O
-
Hordeum vulgare
beta-maltose
-
?
starch + H2O
-
Hordeum vulgare
maltose + ?
-
?