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BRENDA support

Literature summary for 3.2.1.2 extracted from

  • Zhang, W.; Kaneko, T.; Takeda, K.
    beta-Amylase variation in wild barley accessions (2004), Breed. Sci., 54, 41-49.
No PubMed abstract available

Organism

Organism UniProt Comment Textmining
Hordeum sp.
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17 Hordeum species, some with several suspecies, overview
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Source Tissue

Source Tissue Comment Organism Textmining
seed
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Hordeum sp.
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Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
57.5
-
30 min, analysis of isozyme thermostability of different species and subspecies, overview Hordeum sp.

pI Value

Organism Comment pI Value Maximum pI Value
Hordeum sp. detailed isoelectric focusing analysis of pI of different isozymes from 17 Hordeum species, some with several suspecies, four pattern groups, overview 6.5 4.45