BRENDA - Enzyme Database show
show all sequences of 3.2.1.2

beta-Amylases from various fungal strains. A review

Ray, R.R.; Acta Microbiol. Immunol. Hung. 51, 85-95 (2004)

Data extracted from this reference:

Inhibitors
Inhibitors
Commentary
Organism
Structure
4-chloromercuribenzoate
inactivation, the enzyme can be reactivated by L-cysteine
Aspergillus nidulans
Ag+
-
Brettanomyces naardenensis
Ag+
-
Phaffia rhodozyma
Cu2+
-
Brettanomyces naardenensis
Cu2+
-
Phaffia rhodozyma
Hg2+
-
Brettanomyces naardenensis
Hg2+
-
Phaffia rhodozyma
additional information
no inhibition by 4-chloromercuribenzoate, heavy metal ions, nor Schardinger dextrins
Syncephalastrum racemosum
Localization
Localization
Commentary
Organism
GeneOntology No.
Textmining
extracellular
partially cell-bound
Brettanomyces naardenensis
-
-
extracellular
partially cell-bound
Phaffia rhodozyma
-
-
periplasm
-
Brettanomyces naardenensis
-
-
periplasm
-
Phaffia rhodozyma
-
-
Metals/Ions
Metals/Ions
Commentary
Organism
Structure
Ca2+
activates
Syncephalastrum racemosum
Natural Substrates/ Products (Substrates)
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
starch + H2O
Saccharomyces cerevisiae
-
?
-
-
?
starch + H2O
Aspergillus nidulans
-
?
-
-
?
starch + H2O
Nakazawaea holstii
-
?
-
-
?
starch + H2O
Phaffia rhodozyma
-
?
-
-
?
starch + H2O
Aspergillus terreus
-
?
-
-
?
starch + H2O
Saccharomyces sp.
-
?
-
-
?
starch + H2O
Wickerhamomyces anomalus
-
?
-
-
?
starch + H2O
Thermomyces lanuginosus
-
?
-
-
?
starch + H2O
Syncephalastrum racemosum
-
?
-
-
?
starch + H2O
Malbranchea cinnamomea
-
?
-
-
?
starch + H2O
Trichosporon beigelii
-
?
-
-
?
starch + H2O
Brettanomyces naardenensis
-
?
-
-
?
starch + H2O
Corynascus sepedonium
-
?
-
-
?
starch + H2O
Debaryomyces sp.
-
?
-
-
?
starch + H2O
Syncephalastrum racemosum RR96
-
?
-
-
?
Organism
Organism
Primary Accession No. (UniProt)
Commentary
Textmining
Aspergillus nidulans
-
strains 45 and MNU82
-
Aspergillus terreus
-
-
-
Brettanomyces naardenensis
-
-
-
Corynascus sepedonium
-
-
-
Debaryomyces sp.
-
-
-
Malbranchea cinnamomea
-
-
-
Nakazawaea holstii
-
-
-
Phaffia rhodozyma
-
-
-
Saccharomyces cerevisiae
-
-
-
Saccharomyces sp.
-
-
-
Syncephalastrum racemosum
-
-
-
Syncephalastrum racemosum RR96
-
-
-
Thermomyces lanuginosus
-
-
-
Trichosporon beigelii
-
-
-
Wickerhamomyces anomalus
-
-
-
Reaction
Reaction
Commentary
Organism
Hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive maltose units from the non-reducing ends of the chains
mode of action of the exo-amylase
Aspergillus nidulans
Hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive maltose units from the non-reducing ends of the chains
mode of action of the exo-amylase
Aspergillus terreus
Hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive maltose units from the non-reducing ends of the chains
mode of action of the exo-amylase
Brettanomyces naardenensis
Hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive maltose units from the non-reducing ends of the chains
mode of action of the exo-amylase
Corynascus sepedonium
Hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive maltose units from the non-reducing ends of the chains
mode of action of the exo-amylase
Debaryomyces sp.
Hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive maltose units from the non-reducing ends of the chains
mode of action of the exo-amylase
Malbranchea cinnamomea
Hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive maltose units from the non-reducing ends of the chains
mode of action of the exo-amylase
Nakazawaea holstii
Hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive maltose units from the non-reducing ends of the chains
mode of action of the exo-amylase
Phaffia rhodozyma
Hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive maltose units from the non-reducing ends of the chains
mode of action of the exo-amylase
Saccharomyces cerevisiae
Hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive maltose units from the non-reducing ends of the chains
mode of action of the exo-amylase
Saccharomyces sp.
Hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive maltose units from the non-reducing ends of the chains
mode of action of the exo-amylase
Syncephalastrum racemosum
Hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive maltose units from the non-reducing ends of the chains
mode of action of the exo-amylase
Thermomyces lanuginosus
Hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive maltose units from the non-reducing ends of the chains
mode of action of the exo-amylase
Trichosporon beigelii
Hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive maltose units from the non-reducing ends of the chains
mode of action of the exo-amylase
Wickerhamomyces anomalus
Source Tissue
Source Tissue
Commentary
Organism
Textmining
additional information
optimal cultivation conditions, overview
Aspergillus nidulans
-
additional information
optimal cultivation conditions, overview
Aspergillus terreus
-
additional information
optimal cultivation conditions, overview
Brettanomyces naardenensis
-
additional information
optimal cultivation conditions, overview
Corynascus sepedonium
-
additional information
optimal cultivation conditions, overview
Debaryomyces sp.
-
additional information
optimal cultivation conditions, overview
Malbranchea cinnamomea
-
additional information
optimal cultivation conditions, overview
Nakazawaea holstii
-
additional information
optimal cultivation conditions, overview
Phaffia rhodozyma
-
additional information
optimal cultivation conditions, overview
Saccharomyces cerevisiae
-
additional information
optimal cultivation conditions, overview
Saccharomyces sp.
-
additional information
optimal cultivation conditions, overview
Syncephalastrum racemosum
-
additional information
optimal cultivation conditions, overview
Thermomyces lanuginosus
-
additional information
optimal cultivation conditions, overview
Trichosporon beigelii
-
additional information
optimal cultivation conditions, overview
Wickerhamomyces anomalus
-
Specific Activity [micromol/min/mg]
Specific Activity Minimum [µmol/min/mg]
Specific Activity Maximum [µmol/min/mg]
Commentary
Organism
additional information
-
strain 45
Aspergillus nidulans
additional information
-
-
Aspergillus terreus
additional information
-
-
Brettanomyces naardenensis
additional information
-
-
Corynascus sepedonium
additional information
-
-
Malbranchea cinnamomea
additional information
-
-
Phaffia rhodozyma
additional information
-
-
Saccharomyces cerevisiae
additional information
-
-
Syncephalastrum racemosum
additional information
-
-
Thermomyces lanuginosus
additional information
-
-
Trichosporon beigelii
0.45
-
-
Wickerhamomyces anomalus
0.475
-
-
Nakazawaea holstii
Substrates and Products (Substrate)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
starch + H2O
-
663558
Saccharomyces cerevisiae
?
-
-
-
?
starch + H2O
-
663558
Aspergillus nidulans
?
-
-
-
?
starch + H2O
-
663558
Nakazawaea holstii
?
-
-
-
?
starch + H2O
-
663558
Phaffia rhodozyma
?
-
-
-
?
starch + H2O
-
663558
Aspergillus terreus
?
-
-
-
?
starch + H2O
-
663558
Saccharomyces sp.
?
-
-
-
?
starch + H2O
-
663558
Wickerhamomyces anomalus
?
-
-
-
?
starch + H2O
-
663558
Thermomyces lanuginosus
?
-
-
-
?
starch + H2O
-
663558
Syncephalastrum racemosum
?
-
-
-
?
starch + H2O
-
663558
Malbranchea cinnamomea
?
-
-
-
?
starch + H2O
-
663558
Trichosporon beigelii
?
-
-
-
?
starch + H2O
-
663558
Brettanomyces naardenensis
?
-
-
-
?
starch + H2O
-
663558
Corynascus sepedonium
?
-
-
-
?
starch + H2O
-
663558
Debaryomyces sp.
?
-
-
-
?
starch + H2O
starch substrate of different sources, e.g. wheat, wheat bran, rice bran
663558
Saccharomyces cerevisiae
?
-
-
-
?
starch + H2O
starch substrate of different sources, e.g. wheat, wheat bran, rice bran
663558
Nakazawaea holstii
?
-
-
-
?
starch + H2O
starch substrate of different sources, e.g. wheat, wheat bran, rice bran
663558
Phaffia rhodozyma
?
-
-
-
?
starch + H2O
starch substrate of different sources, e.g. wheat, wheat bran, rice bran
663558
Aspergillus terreus
?
-
-
-
?
starch + H2O
starch substrate of different sources, e.g. wheat, wheat bran, rice bran
663558
Saccharomyces sp.
?
-
-
-
?
starch + H2O
starch substrate of different sources, e.g. wheat, wheat bran, rice bran
663558
Wickerhamomyces anomalus
?
-
-
-
?
starch + H2O
starch substrate of different sources, e.g. wheat, wheat bran, rice bran
663558
Thermomyces lanuginosus
?
-
-
-
?
starch + H2O
starch substrate of different sources, e.g. wheat, wheat bran, rice bran
663558
Syncephalastrum racemosum
?
-
-
-
?
starch + H2O
starch substrate of different sources, e.g. wheat, wheat bran, rice bran
663558
Malbranchea cinnamomea
?
-
-
-
?
starch + H2O
starch substrate of different sources, e.g. wheat, wheat bran, rice bran
663558
Trichosporon beigelii
?
-
-
-
?
starch + H2O
starch substrate of different sources, e.g. wheat, wheat bran, rice bran
663558
Brettanomyces naardenensis
?
-
-
-
?
starch + H2O
starch substrate of different sources, e.g. wheat, wheat bran, rice bran
663558
Corynascus sepedonium
?
-
-
-
?
starch + H2O
starch substrate of different sources, e.g. wheat, wheat bran, rice bran
663558
Debaryomyces sp.
?
-
-
-
?
starch + H2O
starch substrate of different sources, e.g. wheat, wheat bran, rice bran, the enzyme from strain MNU82 utilizes raw and cooked starch
663558
Aspergillus nidulans
?
-
-
-
?
starch + H2O
-
663558
Syncephalastrum racemosum RR96
?
-
-
-
?
starch + H2O
starch substrate of different sources, e.g. wheat, wheat bran, rice bran
663558
Syncephalastrum racemosum RR96
?
-
-
-
?
Temperature Optimum [°C]
Temperature Optimum [°C]
Temperature Optimum Maximum [°C]
Commentary
Organism
45
-
-
Brettanomyces naardenensis
45
-
-
Phaffia rhodozyma
60
-
-
Aspergillus nidulans
60
-
-
Syncephalastrum racemosum
pH Optimum
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
5
-
-
Brettanomyces naardenensis
5
-
-
Syncephalastrum racemosum
5.5
7
enzyme from strain 45
Aspergillus nidulans
6
-
-
Phaffia rhodozyma
6.5
-
enzyme from strain MNU82
Aspergillus nidulans
Inhibitors (protein specific)
Inhibitors
Commentary
Organism
Structure
4-chloromercuribenzoate
inactivation, the enzyme can be reactivated by L-cysteine
Aspergillus nidulans
Ag+
-
Brettanomyces naardenensis
Ag+
-
Phaffia rhodozyma
Cu2+
-
Brettanomyces naardenensis
Cu2+
-
Phaffia rhodozyma
Hg2+
-
Brettanomyces naardenensis
Hg2+
-
Phaffia rhodozyma
additional information
no inhibition by 4-chloromercuribenzoate, heavy metal ions, nor Schardinger dextrins
Syncephalastrum racemosum
Localization (protein specific)
Localization
Commentary
Organism
GeneOntology No.
Textmining
extracellular
partially cell-bound
Brettanomyces naardenensis
-
-
extracellular
partially cell-bound
Phaffia rhodozyma
-
-
periplasm
-
Brettanomyces naardenensis
-
-
periplasm
-
Phaffia rhodozyma
-
-
Metals/Ions (protein specific)
Metals/Ions
Commentary
Organism
Structure
Ca2+
activates
Syncephalastrum racemosum
Natural Substrates/ Products (Substrates) (protein specific)
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
starch + H2O
Saccharomyces cerevisiae
-
?
-
-
?
starch + H2O
Aspergillus nidulans
-
?
-
-
?
starch + H2O
Nakazawaea holstii
-
?
-
-
?
starch + H2O
Phaffia rhodozyma
-
?
-
-
?
starch + H2O
Aspergillus terreus
-
?
-
-
?
starch + H2O
Saccharomyces sp.
-
?
-
-
?
starch + H2O
Wickerhamomyces anomalus
-
?
-
-
?
starch + H2O
Thermomyces lanuginosus
-
?
-
-
?
starch + H2O
Syncephalastrum racemosum
-
?
-
-
?
starch + H2O
Malbranchea cinnamomea
-
?
-
-
?
starch + H2O
Trichosporon beigelii
-
?
-
-
?
starch + H2O
Brettanomyces naardenensis
-
?
-
-
?
starch + H2O
Corynascus sepedonium
-
?
-
-
?
starch + H2O
Debaryomyces sp.
-
?
-
-
?
starch + H2O
Syncephalastrum racemosum RR96
-
?
-
-
?
Source Tissue (protein specific)
Source Tissue
Commentary
Organism
Textmining
additional information
optimal cultivation conditions, overview
Aspergillus nidulans
-
additional information
optimal cultivation conditions, overview
Aspergillus terreus
-
additional information
optimal cultivation conditions, overview
Brettanomyces naardenensis
-
additional information
optimal cultivation conditions, overview
Corynascus sepedonium
-
additional information
optimal cultivation conditions, overview
Debaryomyces sp.
-
additional information
optimal cultivation conditions, overview
Malbranchea cinnamomea
-
additional information
optimal cultivation conditions, overview
Nakazawaea holstii
-
additional information
optimal cultivation conditions, overview
Phaffia rhodozyma
-
additional information
optimal cultivation conditions, overview
Saccharomyces cerevisiae
-
additional information
optimal cultivation conditions, overview
Saccharomyces sp.
-
additional information
optimal cultivation conditions, overview
Syncephalastrum racemosum
-
additional information
optimal cultivation conditions, overview
Thermomyces lanuginosus
-
additional information
optimal cultivation conditions, overview
Trichosporon beigelii
-
additional information
optimal cultivation conditions, overview
Wickerhamomyces anomalus
-
Specific Activity [micromol/min/mg] (protein specific)
Specific Activity Minimum [µmol/min/mg]
Specific Activity Maximum [µmol/min/mg]
Commentary
Organism
additional information
-
strain 45
Aspergillus nidulans
additional information
-
-
Aspergillus terreus
additional information
-
-
Brettanomyces naardenensis
additional information
-
-
Corynascus sepedonium
additional information
-
-
Malbranchea cinnamomea
additional information
-
-
Phaffia rhodozyma
additional information
-
-
Saccharomyces cerevisiae
additional information
-
-
Syncephalastrum racemosum
additional information
-
-
Thermomyces lanuginosus
additional information
-
-
Trichosporon beigelii
0.45
-
-
Wickerhamomyces anomalus
0.475
-
-
Nakazawaea holstii
Substrates and Products (Substrate) (protein specific)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
starch + H2O
-
663558
Saccharomyces cerevisiae
?
-
-
-
?
starch + H2O
-
663558
Aspergillus nidulans
?
-
-
-
?
starch + H2O
-
663558
Nakazawaea holstii
?
-
-
-
?
starch + H2O
-
663558
Phaffia rhodozyma
?
-
-
-
?
starch + H2O
-
663558
Aspergillus terreus
?
-
-
-
?
starch + H2O
-
663558
Saccharomyces sp.
?
-
-
-
?
starch + H2O
-
663558
Wickerhamomyces anomalus
?
-
-
-
?
starch + H2O
-
663558
Thermomyces lanuginosus
?
-
-
-
?
starch + H2O
-
663558
Syncephalastrum racemosum
?
-
-
-
?
starch + H2O
-
663558
Malbranchea cinnamomea
?
-
-
-
?
starch + H2O
-
663558
Trichosporon beigelii
?
-
-
-
?
starch + H2O
-
663558
Brettanomyces naardenensis
?
-
-
-
?
starch + H2O
-
663558
Corynascus sepedonium
?
-
-
-
?
starch + H2O
-
663558
Debaryomyces sp.
?
-
-
-
?
starch + H2O
starch substrate of different sources, e.g. wheat, wheat bran, rice bran
663558
Saccharomyces cerevisiae
?
-
-
-
?
starch + H2O
starch substrate of different sources, e.g. wheat, wheat bran, rice bran
663558
Nakazawaea holstii
?
-
-
-
?
starch + H2O
starch substrate of different sources, e.g. wheat, wheat bran, rice bran
663558
Phaffia rhodozyma
?
-
-
-
?
starch + H2O
starch substrate of different sources, e.g. wheat, wheat bran, rice bran
663558
Aspergillus terreus
?
-
-
-
?
starch + H2O
starch substrate of different sources, e.g. wheat, wheat bran, rice bran
663558
Saccharomyces sp.
?
-
-
-
?
starch + H2O
starch substrate of different sources, e.g. wheat, wheat bran, rice bran
663558
Wickerhamomyces anomalus
?
-
-
-
?
starch + H2O
starch substrate of different sources, e.g. wheat, wheat bran, rice bran
663558
Thermomyces lanuginosus
?
-
-
-
?
starch + H2O
starch substrate of different sources, e.g. wheat, wheat bran, rice bran
663558
Syncephalastrum racemosum
?
-
-
-
?
starch + H2O
starch substrate of different sources, e.g. wheat, wheat bran, rice bran
663558
Malbranchea cinnamomea
?
-
-
-
?
starch + H2O
starch substrate of different sources, e.g. wheat, wheat bran, rice bran
663558
Trichosporon beigelii
?
-
-
-
?
starch + H2O
starch substrate of different sources, e.g. wheat, wheat bran, rice bran
663558
Brettanomyces naardenensis
?
-
-
-
?
starch + H2O
starch substrate of different sources, e.g. wheat, wheat bran, rice bran
663558
Corynascus sepedonium
?
-
-
-
?
starch + H2O
starch substrate of different sources, e.g. wheat, wheat bran, rice bran
663558
Debaryomyces sp.
?
-
-
-
?
starch + H2O
starch substrate of different sources, e.g. wheat, wheat bran, rice bran, the enzyme from strain MNU82 utilizes raw and cooked starch
663558
Aspergillus nidulans
?
-
-
-
?
starch + H2O
-
663558
Syncephalastrum racemosum RR96
?
-
-
-
?
starch + H2O
starch substrate of different sources, e.g. wheat, wheat bran, rice bran
663558
Syncephalastrum racemosum RR96
?
-
-
-
?
Temperature Optimum [°C] (protein specific)
Temperature Optimum [°C]
Temperature Optimum Maximum [°C]
Commentary
Organism
45
-
-
Brettanomyces naardenensis
45
-
-
Phaffia rhodozyma
60
-
-
Aspergillus nidulans
60
-
-
Syncephalastrum racemosum
pH Optimum (protein specific)
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
5
-
-
Brettanomyces naardenensis
5
-
-
Syncephalastrum racemosum
5.5
7
enzyme from strain 45
Aspergillus nidulans
6
-
-
Phaffia rhodozyma
6.5
-
enzyme from strain MNU82
Aspergillus nidulans
Other publictions for EC 3.2.1.2
No.
1st author
Pub Med
title
organims
journal
volume
pages
year
Activating Compound
Application
Cloned(Commentary)
Crystallization (Commentary)
Engineering
General Stability
Inhibitors
KM Value [mM]
Localization
Metals/Ions
Molecular Weight [Da]
Natural Substrates/ Products (Substrates)
Organic Solvent Stability
Organism
Oxidation Stability
Posttranslational Modification
Purification (Commentary)
Reaction
Renatured (Commentary)
Source Tissue
Specific Activity [micromol/min/mg]
Storage Stability
Substrates and Products (Substrate)
Subunits
Temperature Optimum [°C]
Temperature Range [°C]
Temperature Stability [°C]
Turnover Number [1/s]
pH Optimum
pH Range
pH Stability
Cofactor
Ki Value [mM]
pI Value
IC50 Value
Activating Compound (protein specific)
Application (protein specific)
Cloned(Commentary) (protein specific)
Cofactor (protein specific)
Crystallization (Commentary) (protein specific)
Engineering (protein specific)
General Stability (protein specific)
IC50 Value (protein specific)
Inhibitors (protein specific)
Ki Value [mM] (protein specific)
KM Value [mM] (protein specific)
Localization (protein specific)
Metals/Ions (protein specific)
Molecular Weight [Da] (protein specific)
Natural Substrates/ Products (Substrates) (protein specific)
Organic Solvent Stability (protein specific)
Oxidation Stability (protein specific)
Posttranslational Modification (protein specific)
Purification (Commentary) (protein specific)
Renatured (Commentary) (protein specific)
Source Tissue (protein specific)
Specific Activity [micromol/min/mg] (protein specific)
Storage Stability (protein specific)
Substrates and Products (Substrate) (protein specific)
Subunits (protein specific)
Temperature Optimum [°C] (protein specific)
Temperature Range [°C] (protein specific)
Temperature Stability [°C] (protein specific)
Turnover Number [1/s] (protein specific)
pH Optimum (protein specific)
pH Range (protein specific)
pH Stability (protein specific)
pI Value (protein specific)
Expression
General Information
General Information (protein specific)
Expression (protein specific)
KCat/KM [mM/s]
KCat/KM [mM/s] (protein specific)
746791
Zafar
Cloning, purification and cha ...
Thermotoga petrophila
Appl. Biochem. Biotechnol.
178
831-848
2016
-
1
1
-
-
-
13
-
-
1
1
-
-
1
-
-
1
-
-
-
-
-
3
-
1
-
6
-
-
-
6
-
-
-
-
-
1
1
-
-
-
-
-
13
-
-
-
1
1
-
-
-
-
1
-
-
-
-
3
-
1
-
6
-
-
-
6
-
-
-
-
-
-
-
727388
Jeon
Bioinformatic and biochemical ...
Thermococcus sp., Thermococcus sp. CL1
Enzyme Microb. Technol.
60
9-15
2014
-
-
1
-
-
-
-
3
1
-
2
-
-
2
-
-
-
-
-
-
-
-
11
1
2
2
4
3
2
2
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
3
1
-
2
-
-
-
-
-
-
-
-
-
11
1
2
2
4
3
2
2
-
-
-
-
-
-
3
3
730107
Hidalgo
Polyphenol oxidase, alpha-amyl ...
Triticum aestivum, Triticum monococcum, Triticum turgidum
J. Cereal Sci.
58
51-58
2013
-
3
-
-
-
-
-
-
-
-
-
-
-
3
-
-
-
-
-
12
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
3
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
12
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
730278
Yu
-
Characterization of extracellu ...
Halobacillus sp., Halobacillus sp. LY4
J. Pure Appl. Microbiol.
7
1515-1523
2013
-
-
-
-
-
-
2
-
1
2
1
-
-
2
-
-
1
-
-
-
-
-
2
1
1
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
2
-
-
1
2
1
-
-
-
-
1
-
-
-
-
2
1
1
-
-
-
1
-
-
-
-
-
-
-
-
-
717950
Li
Extracellular production of be ...
Halobacillus sp., Halobacillus sp. LY9
J. Ind. Microbiol. Biotechnol.
38
1837-1843
2011
-
-
1
-
-
-
8
-
1
2
-
2
-
3
-
-
-
-
-
1
-
-
2
-
1
1
-
-
1
1
-
-
-
-
-
-
-
1
-
-
-
-
-
8
-
-
1
2
-
2
-
-
-
-
-
1
-
-
2
-
1
1
-
-
1
1
-
-
-
-
-
-
-
-
703047
Monnet
-
Enhanced mechanical properties ...
Hordeum vulgare
Carbohydr. Polym.
80
747-752
2010
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
703074
Mukerjea
Isolation, structure, and char ...
Hordeum vulgare
Carbohydr. Res.
345
449-451
2010
-
-
-
-
-
-
-
-
-
-
-
-
-
4
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
705377
Francisco
The gene encoding the catalyti ...
Arabidopsis thaliana
J. Plant Physiol.
167
890-895
2010
-
-
-
-
-
-
-
-
-
-
-
-
-
4
-
-
-
-
-
10
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
10
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
706261
Chao
Changes in the expression of c ...
Euphorbia esula
Plant Mol. Biol.
73
227-239
2010
-
-
-
-
-
-
-
-
1
-
2
1
-
2
-
-
-
-
-
1
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
2
1
-
-
-
-
-
1
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
718350
Yamashiro
Improvement of Bacillus circul ...
Bacillus circulans, Bacillus circulans NCIMB 11033
Protein Eng. Des. Sel.
23
519-528
2010
-
-
1
-
19
-
-
-
-
-
-
-
-
4
-
-
-
-
-
-
-
-
-
1
1
-
1
-
1
-
-
-
-
-
-
-
-
1
-
-
19
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
1
-
1
-
1
-
-
-
-
-
-
-
-
-
692736
Hickman
Properties of starch subjected ...
Hordeum vulgare
J. Agric. Food Chem.
57
666-674
2009
-
-
-
1
-
-
-
-
-
-
-
1
-
2
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
694842
El-Fakharany
Purification and characterizat ...
Camelus bactrianus
Prep. Biochem. Biotechnol.
39
105-123
2009
6
-
-
-
-
-
8
1
-
-
1
-
-
4
-
-
1
-
-
1
1
-
6
-
1
-
-
-
1
-
-
-
-
-
-
6
-
-
-
-
-
-
-
8
-
1
-
-
1
-
-
-
-
1
-
1
1
-
6
-
1
-
-
-
1
-
-
-
-
-
-
-
-
-
700766
Wang
-
Identification of genes induce ...
Camellia sinensis
Plant Mol. Biol. Rep.
27
257-265
2009
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
1
-
-
706275
Wei
The effect of H2O2 and abscisi ...
Hordeum vulgare
Plant Physiol. Biochem.
47
778-784
2009
-
-
-
-
-
-
-
-
-
-
-
1
-
3
-
-
-
-
-
3
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
3
-
-
1
-
-
-
-
-
-
-
-
-
2
-
-
2
-
-
692730
Peroni
Mango starch degradation. II. ...
Mangifera indica
J. Agric. Food Chem.
56
7416-7421
2008
-
-
-
-
-
-
-
-
-
-
-
1
-
2
-
-
-
-
-
3
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
3
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
693432
Kim
Amylolytic hydrolysis of nativ ...
Ipomoea batatas
J. Food Sci.
73
C621-C624
2008
-
-
-
-
-
-
-
-
-
-
-
1
-
7
-
-
-
-
-
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
694627
Fulton
Beta-AMYLASE4, a noncatalytic ...
Arabidopsis thaliana
Plant Cell
20
1040-1058
2008
-
-
1
-
3
-
-
-
1
-
5
3
-
4
-
-
1
-
-
1
1
-
3
-
-
-
-
-
1
-
-
-
-
-
-
-
-
1
-
-
3
-
-
-
-
-
1
-
5
3
-
-
-
1
-
1
1
-
3
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
721339
Comfort
Functional-genomics-based iden ...
Pyrococcus furiosus
Appl. Environ. Microbiol.
74
1281-1283
2008
-
-
-
-
-
-
-
1
-
1
-
-
-
3
-
-
-
-
-
-
-
-
6
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
1
-
-
-
-
-
-
-
-
-
-
6
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
676637
Edner
Glucan, water dikinase activit ...
Arabidopsis thaliana
Plant Physiol.
145
17-28
2007
-
-
1
-
-
-
-
-
-
-
-
-
-
4
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
677534
Todaka
Analytical method for detectio ...
Cucumis sativus
Anal. Biochem.
365
277-279
2007
-
-
-
-
-
-
-
-
-
-
-
-
-
2
-
-
-
-
-
2
-
-
1
-
-
-
-
-
-
-
-
-
-
5
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
2
-
-
1
-
-
-
-
-
-
-
-
5
-
-
-
-
-
-
677886
Kolawole
-
Possible functional roles of e ...
Eleusine coracana
Asian J. Biochem.
2
415-420
2007
-
-
-
-
-
-
2
-
-
-
-
-
-
1
-
-
1
-
-
1
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
-
1
-
1
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
678300
Ishikawa
Kinetic and structural analysi ...
Glycine max
Biochemistry
46
792-798
2007
-
-
-
1
2
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
680294
Wang
Construction of a recombinant ...
Thermoanaerobacterium thermosulfurigenes
J. Agric. Food Chem.
55
1256-1263
2007
-
-
1
-
1
-
-
-
-
-
-
-
-
5
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
681063
Biazus
Continuous extraction of alpha ...
Zea mays
J. Chromatogr. B
858
227-233
2007
-
-
-
-
-
-
-
-
-
-
-
-
-
2
-
-
1
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
665336
Badau
-
Amylase activities and values ...
Cenchrus sp., Sorghum sp.
J. Appl. Glycosci.
53
1-6
2006
-
-
-
-
-
-
-
-
-
-
-
2
-
2
-
-
-
-
-
2
2
-
4
-
2
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
2
-
-
-
-
-
2
2
-
4
-
2
-
-
-
1
-
-
-
-
-
-
-
-
-
666172
Dicko
Effects of germination on the ...
Sorghum sp.
J. Sci. Food Agric.
86
953-963
2006
-
1
-
-
-
-
-
-
-
-
-
2
-
1
-
-
-
-
-
1
1
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
2
-
-
-
-
-
1
1
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
666557
Kaplan
-
Roles of beta-amylase and star ...
Arabidopsis thaliana, Glycine max, Hordeum vulgare, Solanum tuberosum
Physiol. Plant.
126
120-128
2006
1
-
1
-
2
-
-
-
8
-
-
4
-
4
-
1
-
2
-
7
-
-
5
-
-
-
-
1
1
-
-
-
-
-
-
1
-
1
-
-
2
-
-
-
-
-
8
-
-
4
-
-
1
-
-
7
-
-
5
-
-
-
-
1
1
-
-
-
-
-
-
-
-
-
666646
Sparla
Redox regulation of a novel pl ...
Arabidopsis thaliana
Plant Physiol.
141
840-850
2006
3
-
1
-
8
-
1
-
2
-
2
3
-
3
-
-
1
-
-
5
-
-
5
1
1
-
-
-
2
-
-
-
-
-
-
3
-
2
-
-
8
-
-
1
-
-
3
-
2
3
-
-
-
2
-
5
-
-
5
1
1
-
-
-
2
-
-
-
-
-
-
-
-
-
680403
Chiba
-
Purification and characterizat ...
Dioscorea oppositifolia
J. Appl. Glycosci.
53
273-275
2006
-
-
-
-
-
-
-
-
-
-
1
-
-
1
-
-
1
-
-
1
-
-
1
1
-
-
1
-
1
-
3
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
1
-
1
-
-
1
1
-
-
1
-
1
-
3
1
-
-
-
-
-
-
681863
Chiapparino
Distribution of ?-amylase I ha ...
Hordeum vulgare
Mol. Breed.
18
341-354
2006
-
-
-
-
-
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
682492
Oliveira do Nascimento
-
Beta-amylase expression and st ...
Musa acuminata
Postharvest Biol. Technol.
40
41-47
2006
-
-
1
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
1
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
663557
Geoffriau
-
Evolution of amylase activity ...
Chaerophyllum bulbosum
Acta Hortic.
682
1153-1157
2005
1
-
-
-
-
-
-
-
-
-
-
1
-
1
-
-
-
-
-
1
-
1
2
-
1
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
1
-
1
2
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
664104
Kang
Structural analysis of threoni ...
Glycine max
Biochemistry
44
5106-5116
2005
-
-
1
1
3
-
-
5
-
-
-
-
-
2
-
-
1
1
-
-
-
-
1
-
1
-
-
5
1
-
-
-
-
-
-
-
-
1
-
1
3
-
-
-
-
5
-
-
-
-
-
-
-
1
-
-
-
-
1
-
1
-
-
5
1
-
-
-
-
-
-
-
-
-
664437
Heinz
Catalytic activity of beta-amy ...
Hordeum vulgare
Biotechnol. Prog.
21
1632-1638
2005
-
2
-
-
-
-
-
1
-
-
-
1
-
2
-
-
-
1
-
1
1
-
3
-
1
1
1
-
1
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
1
-
-
-
1
-
-
-
-
-
1
1
-
3
-
1
1
1
-
1
-
-
-
-
-
-
-
-
-
664675
Clark
-
Characterization of barley tis ...
Hordeum vulgare
Crop Sci.
45
1868-1876
2005
-
-
1
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
3
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
3
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
664793
Yoon
-
Activation and stabilization o ...
Hordeum vulgare
Enzyme Microb. Technol.
37
556-562
2005
9
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
1
-
-
1
-
1
-
-
-
1
-
-
-
-
-
-
9
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
1
-
1
-
-
-
1
-
-
-
-
-
-
-
-
-
666599
Kaplan
RNA interference of Arabidopsi ...
Arabidopsis thaliana
Plant J.
44
730-743
2005
1
-
1
-
1
-
-
-
1
-
-
1
-
2
-
-
-
-
-
3
1
-
2
-
-
1
-
-
-
-
-
-
-
-
-
1
-
1
-
-
1
-
-
-
-
-
1
-
-
1
-
-
-
-
-
3
1
-
2
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
666663
Saika
A transposon-induced spontaneo ...
Oryza sativa
Plant Sci.
169
239-244
2005
-
-
1
-
1
-
-
-
-
-
-
-
-
2
-
-
-
-
-
2
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
2
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
4
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
666677
Zhang
A rapid response of beta-amyla ...
Triticum aestivum
Planta
220
708-716
2005
1
-
-
-
-
-
-
-
-
-
-
1
-
6
-
-
1
-
-
4
-
-
2
-
1
-
-
-
1
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
1
-
4
-
-
2
-
1
-
-
-
1
-
-
-
-
-
-
-
-
-
655927
Ye
Two additional carbohydrate-bi ...
Bacillus cereus
J. Biochem.
135
355-363
2004
-
-
1
1
9
-
3
7
-
-
1
-
-
2
-
-
1
-
-
-
-
-
4
2
1
-
-
1
1
-
-
-
6
-
-
-
-
1
-
1
9
-
-
3
6
7
-
-
1
-
-
-
-
1
-
-
-
-
4
2
1
-
-
1
1
-
-
-
-
-
-
-
-
-
656270
Hirata
Structural and enzymatic analy ...
Glycine max
J. Biol. Chem.
279
7287-7295
2004
-
-
-
1
3
-
-
1
-
-
-
-
-
3
-
-
1
-
-
-
1
-
2
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
1
3
-
-
-
-
1
-
-
-
-
-
-
-
1
-
-
1
-
2
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
663558
Ray
beta-Amylases from various fun ...
Aspergillus nidulans, Aspergillus terreus, Brettanomyces naardenensis, Corynascus sepedonium, Debaryomyces sp., Malbranchea cinnamomea, Nakazawaea holstii, Phaffia rhodozyma, Saccharomyces cerevisiae, Saccharomyces sp., Syncephalastrum racemosum, Syncephalastrum racemosum RR96, Thermomyces lanuginosus, Trichosporon beigelii, Wickerhamomyces anomalus
Acta Microbiol. Immunol. Hung.
51
85-95
2004
-
-
-
-
-
-
8
-
4
1
-
15
-
15
-
-
-
14
-
14
12
-
30
-
4
-
-
-
5
-
-
-
-
-
-
-
-
-
-
-
-
-
-
8
-
-
4
1
-
15
-
-
-
-
-
14
12
-
30
-
4
-
-
-
5
-
-
-
-
-
-
-
-
-
664014
Hirata
Engineering of the pH optimum ...
Bacillus cereus
Biochemistry
43
12523-12531
2004
-
-
1
1
6
-
-
7
-
-
-
1
-
3
-
-
1
1
-
-
-
-
2
-
1
-
-
6
6
-
-
-
-
-
-
-
-
1
-
1
6
-
-
-
-
7
-
-
-
1
-
-
-
1
-
-
-
-
2
-
1
-
-
6
6
-
-
-
-
-
-
-
-
-
664483
Zhang
-
beta-Amylase variation in wild ...
Hordeum sp.
Breed. Sci.
54
41-49
2004
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
1
-
-
-
-
-
-
1
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
1
-
-
-
-
1
-
-
-
-
-
-
664674
Zhang
-
Differentiation of beta-amylas ...
Hordeum vulgare
Crop Sci.
44
1608-1614
2004
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
1
-
-
-
-
-
-
1
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
1
-
-
-
-
1
-
-
-
-
-
-
665845
Dahot
Inhibition of beta-amylase act ...
Hordeum vulgare
J. Enzyme Inhib. Med. Chem.
19
157-160
2004
-
-
-
-
-
-
3
1
-
-
1
-
-
2
-
-
-
-
-
-
-
-
1
-
1
-
-
-
1
-
-
-
4
-
-
-
-
-
-
-
-
-
-
3
4
1
-
-
1
-
-
-
-
-
-
-
-
-
1
-
1
-
-
-
1
-
-
-
-
-
-
-
-
-
666019
Kang
The roles of Glu186 and Glu380 ...
Glycine max
J. Mol. Biol.
339
1129-1140
2004
-
-
1
1
2
-
-
3
-
-
-
1
-
2
-
-
1
1
-
-
1
-
3
1
1
-
-
3
1
-
-
-
-
-
-
-
-
1
-
1
2
-
-
-
-
3
-
-
-
1
-
-
-
1
-
-
1
-
3
1
1
-
-
3
1
-
-
-
-
-
-
-
-
-
666573
Malysheva
-
Evaluation of cultivated barle ...
Hordeum vulgare subsp. spontaneum, Hordeum vulgare subsp. vulgare
Plant Breed.
123
128-131
2004
-
-
-
-
-
-
-
-
2
-
-
-
-
2
-
-
-
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
654708
Miyake
Crystal structure of a catalyt ...
Bacillus cereus
Biochemistry
42
5574-5581
2003
-
-
-
1
1
-
-
-
-
-
-
-
-
3
-
-
-
1
-
-
-
-
3
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
3
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
655918
Oyama
Crystal structures of beta-amy ...
Bacillus cereus
J. Biochem.
133
467-474
2003
-
-
-
1
-
-
5
-
-
-
-
-
-
2
-
-
-
1
-
-
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
5
-
-
-
-
-
-
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
656678
Diaz
Production and partial charact ...
Xanthophyllomyces dendrorhous, Xanthophyllomyces dendrorhous CECT 1690
Lett. Appl. Microbiol.
36
203-207
2003
1
1
-
-
-
-
7
1
1
-
1
-
-
3
-
-
1
1
-
-
1
-
8
-
1
1
1
-
1
1
1
-
-
1
-
1
1
-
-
-
-
-
-
7
-
1
1
-
1
-
-
-
-
1
-
-
1
-
8
-
1
1
1
-
1
1
1
1
-
-
-
-
-
-
656955
Yamasaki
beta-Amylase in germinating mi ...
Panicum miliaceum
Phytochemistry
64
935-939
2003
-
-
-
-
-
-
4
-
-
-
1
1
-
1
-
-
1
-
-
1
1
-
11
1
1
-
1
-
1
-
1
-
-
1
-
-
-
-
-
-
-
-
-
4
-
-
-
-
1
1
-
-
-
1
-
1
1
-
11
1
1
-
1
-
1
-
1
1
-
-
-
-
-
-
655912
Miyake
Catalytic mechanism of beta-am ...
Bacillus cereus
J. Biochem.
131
587-591
2002
-
-
-
-
3
-
-
-
-
-
-
-
-
2
-
-
1
1
-
-
-
-
2
-
1
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
3
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
2
-
1
-
-
-
1
-
-
-
-
-
-
-
-
-
655427
Van Damme
Purification, characterization ...
Calystegia sepium
Eur. J. Biochem.
268
6263-6273
2001
-
-
1
-
-
-
6
-
2
-
4
1
-
3
-
2
1
-
-
2
-
-
6
1
2
-
2
-
1
1
2
-
3
1
-
-
-
1
-
-
-
-
-
6
3
-
2
-
4
1
-
-
2
1
-
2
-
-
6
1
2
-
2
-
1
1
2
1
-
-
-
-
-
-
656797
Ma
Mutations of barley beta-amyla ...
Hordeum vulgare
Mol. Genet. Genomics
266
345-352
2001
-
1
1
-
7
-
-
10
-
-
-
-
-
2
-
-
1
-
-
-
-
-
2
-
1
-
7
7
2
-
-
-
-
-
-
-
1
1
-
-
7
-
-
-
-
10
-
-
-
-
-
-
-
1
-
-
-
-
2
-
1
-
7
7
2
-
-
-
-
-
-
-
-
-
677715
Lee
Cloning, expression, and carbo ...
Bacillus megaterium, Bacillus megaterium DSM 319
Appl. Microbiol. Biotechnol.
56
205-211
2001
-
-
1
-
-
-
-
-
1
-
-
-
-
3
-
-
-
-
-
-
-
-
2
-
1
-
-
-
1
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
2
-
1
-
-
-
1
-
-
-
-
-
-
-
-
-
654141
Ray
Purification and characterizat ...
Bacillus megaterium, Bacillus megaterium B6
Acta Microbiol. Immunol. Hung.
47
29-40
2000
1
-
-
-
-
-
13
1
1
5
2
-
-
7
-
-
1
-
-
-
1
-
10
1
1
-
1
-
1
-
1
-
-
-
-
1
-
-
-
-
-
-
-
13
-
1
1
5
2
-
-
-
-
1
-
-
1
-
10
1
1
-
1
-
1
-
1
-
-
-
-
-
-
-
654570
Ma
Removal of the four C-terminal ...
Hordeum vulgare
Biochemistry
39
13350-13355
2000
-
1
1
-
1
-
-
1
-
-
-
-
-
2
-
1
1
-
-
2
-
-
2
-
1
-
2
1
2
-
-
-
-
-
-
-
1
1
-
-
1
-
-
-
-
1
-
-
-
-
-
-
1
1
-
2
-
-
2
-
1
-
2
1
2
-
-
-
-
-
-
-
-
-
657200
Sarikaya
-
Comparison of degradation abil ...
Bacillus cereus, Glycine max
Process Biochem.
35
711-715
2000
-
-
-
-
-
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
2
-
2
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
2
-
2
2
-
-
-
-
-
-
-
-
-
-
-
-
208594
Wang
An Isoelectric Separation of S ...
Glycine max
Biosci. Biotechnol. Biochem.
63
726-730
1999
-
-
-
-
-
-
-
1
-
-
2
-
-
1
-
-
1
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
2
-
-
-
-
1
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
208636
Dicko
-
Purification and characterizat ...
Curculigo pilosa
Appl. Microbiol. Biotechnol.
52
802-805
1999
-
1
-
-
-
-
1
1
-
-
-
-
-
1
-
-
1
-
-
-
1
-
3
-
1
-
2
4
1
-
1
-
-
-
-
-
1
-
-
-
-
-
-
1
-
1
-
-
-
-
-
-
-
1
-
-
1
-
3
-
1
-
2
4
1
-
1
-
-
-
-
-
-
-
208645
Oyama
Crystal structure of beta-amyl ...
Bacillus cereus
J. Biochem.
125
1120-1130
1999
-
-
-
1
-
-
-
-
-
1
-
-
-
3
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
208646
Yamane
-
Crystallization and preliminar ...
Paenibacillus polymyxa
Acta Crystallogr. Sect. D
55
898-900
1999
-
-
-
1
-
-
-
-
-
-
-
-
-
1
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
208647
Mikami
The crystal structure of the s ...
Hordeum vulgare
J. Mol. Biol.
285
1235-1243
1999
-
-
-
1
-
-
-
-
-
-
-
-
-
3
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
208632
Vikso-Nielsen
-
Purification and characterizat ...
Solanum tuberosum
Physiol. Plant.
99
190-196
1997
-
-
-
-
-
-
2
1
-
-
2
-
-
1
-
-
1
-
-
1
1
-
5
1
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
2
-
1
-
-
2
-
-
-
-
1
-
1
1
-
5
1
1
-
1
-
1
-
-
-
-
-
-
-
-
-
677409
Niziolek
beta-Amylase production by som ...
Bacillus cereus, Bacillus megaterium, Paenibacillus polymyxa
Acta Microbiol. Pol.
46
357-362
1997
-
-
-
-
-
-
-
-
3
-
-
-
-
8
-
-
-
-
-
3
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
3
-
-
-
-
-
-
-
-
3
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
208635
Serafimova
Detection, purification and pa ...
Entamoeba invadens
Mol. Biochem. Parasitol.
83
175-181
1996
-
-
-
-
-
-
2
-
-
3
1
-
-
2
-
-
1
-
-
2
1
1
5
1
1
1
-
-
1
1
-
-
-
-
-
-
-
-
-
-
-
-
-
2
-
-
-
3
1
-
-
-
-
1
-
2
1
1
5
1
1
1
-
-
1
1
-
-
-
-
-
-
-
-
208640
Chang
-
Activation, purification and p ...
Ipomoea batatas
Biotechnol. Appl. Biochem.
24
13-18
1996
-
-
-
-
-
-
6
1
-
-
2
-
-
1
-
-
1
-
-
1
2
-
-
-
1
-
1
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
6
-
1
-
-
2
-
-
-
-
1
-
1
2
-
-
-
1
-
1
-
-
-
1
-
-
-
-
-
-
-
208641
Sohn
-
Purification and charactarizat ...
Paenibacillus polymyxa, Paenibacillus polymyxa No. 26-1
J. Food Sci.
61
230-234
1996
-
1
-
-
-
-
-
-
1
-
2
-
-
2
-
-
1
-
-
-
1
-
10
1
2
1
4
-
2
1
1
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
1
-
2
-
-
-
-
1
-
-
1
-
10
1
2
1
4
-
2
1
1
-
-
-
-
-
-
-
208642
Yamaguchi
Cloning, sequencing, and expre ...
Bacillus cereus
Biosci. Biotechnol. Biochem.
60
1255-1259
1996
-
-
1
-
-
-
-
3
-
-
1
-
-
3
-
-
-
-
-
1
-
-
3
1
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
3
-
-
1
-
-
-
-
-
-
1
-
-
3
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
678089
Ray
Induction and carbon catabolit ...
Bacillus megaterium, Bacillus megaterium B6
Biochem. Mol. Biol. Int.
38
223-230
1996
-
-
-
-
-
-
-
-
1
-
-
-
-
6
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
208631
Wang
Identification and characteriz ...
Streptanthus tortuosus
Plant Physiol.
109
743-750
1995
-
-
-
-
-
-
-
-
-
-
1
-
-
4
-
-
-
-
-
1
-
-
4
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
1
-
-
4
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
208638
Yoshigi
Construction of a plasmid used ...
Glycine max, Hordeum vulgare
J. Biochem.
118
562-567
1995
-
-
1
-
1
-
7
5
-
-
2
-
-
5
-
-
-
-
-
-
-
-
10
2
3
-
3
-
1
-
2
-
-
-
-
-
-
1
-
-
1
-
-
7
-
5
-
-
2
-
-
-
-
-
-
-
-
-
10
2
3
-
3
-
1
-
2
-
-
-
-
-
-
-
208637
Mikami
Crystal structures of soybean ...
Glycine max
Biochemistry
33
7779-7787
1994
-
-
-
1
-
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
208643
Yoshigi
Expression in Escherichia coli ...
Hordeum vulgare
Biosci. Biotechnol. Biochem.
58
1080-1086
1994
-
-
1
-
-
-
6
1
-
-
2
-
-
3
-
1
1
-
-
-
-
-
7
1
1
-
1
-
1
-
1
-
-
-
-
-
-
1
-
-
-
-
-
6
-
1
-
-
2
-
-
-
1
1
-
-
-
-
7
1
1
-
1
-
1
-
1
-
-
-
-
-
-
-
679812
Ray
Biochemical approaches of incr ...
Bacillus megaterium, Bacillus megaterium B6
FEBS Lett.
356
30-32
1994
-
-
-
-
-
1
-
-
-
-
-
-
-
6
-
-
-
-
-
-
-
-
2
-
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
2
-
-
-
2
-
-
-
-
-
-
-
-
-
-
-
208600
Ren
Identification of an ethanol-s ...
Glycine max
Phytochemistry
33
535-539
1993
-
-
1
-
-
-
-
-
-
-
1
-
-
2
-
1
-
-
-
2
1
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
1
-
-
-
1
-
-
2
1
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
208639
Jorens
Soybean trypsin inhibitor and ...
Glycine max
Biochem. Pharmacol.
44
387-390
1992
-
-
-
-
-
-
-
-
-
-
-
-
-
3
-
-
-
-
-
2
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
2
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
208633
Arai
-
Purification and some properti ...
Dioscorea batatus
Agric. Biol. Chem.
55
399-405
1991
-
-
-
-
-
-
-
-
-
-
1
-
-
1
-
-
1
-
-
-
1
-
2
1
1
1
-
-
1
2
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
1
-
-
1
-
2
1
1
1
-
-
1
2
1
-
-
-
-
-
-
-
208596
Ann
-
Preparation and some propertie ...
Ipomoea batatas
Agric. Biol. Chem.
54
769-774
1990
-
-
-
-
-
-
-
-
-
-
2
-
-
1
-
1
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
2
-
-
-
1
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
208597
Lizotte
Purification and characterizat ...
Pisum sativum
Plant Physiol.
92
615-621
1990
-
-
-
-
-
-
8
1
-
-
2
-
-
2
-
-
1
1
-
3
1
-
7
1
-
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
8
-
1
-
-
2
-
-
-
-
1
-
3
1
-
7
1
-
-
1
-
1
-
-
-
-
-
-
-
-
-
208628
Subbaramaiah
-
Characterization of beta-amyla ...
Sinapis alba
Phytochemistry
29
1417-1419
1990
-
-
-
-
-
-
6
1
-
-
1
-
-
1
-
-
1
-
-
1
-
-
1
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
6
-
1
-
-
1
-
-
-
-
1
-
1
-
-
1
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
208599
Kohno
Purification of beta-amylase f ...
Medicago sativa
J. Biochem.
105
231-233
1989
-
-
-
-
-
-
2
-
-
-
1
-
-
3
-
-
1
-
-
2
1
-
1
1
1
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
2
-
-
-
-
1
-
-
-
-
1
-
2
1
-
1
1
1
-
2
-
1
-
-
-
-
-
-
-
-
-
208601
Shen
Purification and characterizat ...
Thermoanaerobacterium thermosulfurigenes
Biochem. J.
254
835-840
1988
-
-
-
-
-
-
3
1
1
-
2
-
-
4
-
-
1
-
-
-
1
-
5
1
1
1
3
-
1
2
1
-
-
-
-
-
-
-
-
-
-
-
-
3
-
1
1
-
2
-
-
-
-
1
-
-
1
-
5
1
1
1
3
-
1
2
1
-
-
-
-
-
-
-
208603
Chatterjee
-
beta-Amylolytic activities of ...
Aspergillus nidulans, Aspergillus nidulans 45
Biotechnol. Lett.
10
143-147
1988
-
-
-
-
-
-
-
-
1
-
-
-
-
2
-
1
-
-
-
-
-
-
-
-
1
1
3
-
1
1
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
1
-
-
-
-
-
-
-
1
1
3
-
1
1
2
-
-
-
-
-
-
-
208644
Germain
-
Characterization of a chemical ...
Ipomoea batatas
J. Chem. Technol. Biotechnol.
41
297-315
1988
-
-
-
-
-
1
-
1
-
-
-
-
-
1
-
-
-
-
-
-
-
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
208598
Siggens
Molecular cloning and characte ...
Bacillus circulans
Mol. Microbiol.
1
86-91
1987
-
-
1
-
-
-
-
-
-
-
-
-
-
2
-
1
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
208602
Saha
-
Behavior of a novel thermostab ...
Thermoanaerobacterium thermosulfurigenes
Enzyme Microb. Technol.
9
598-601
1987
-
1
-
-
-
-
1
-
-
1
-
-
-
1
-
-
1
-
-
-
1
-
2
-
1
-
-
-
1
-
-
-
-
-
-
-
1
-
-
-
-
-
-
1
-
-
-
1
-
-
-
-
-
1
-
-
1
-
2
-
1
-
-
-
1
-
-
-
-
-
-
-
-
-
208604
Srivastava
-
Purification and chemical char ...
Geobacillus stearothermophilus
Enzyme Microb. Technol.
9
749-754
1987
-
-
-
-
-
-
13
1
-
3
1
-
-
1
-
-
1
-
-
-
1
-
-
-
1
1
-
-
1
1
1
-
-
-
-
-
-
-
-
-
-
-
-
13
-
1
-
3
1
-
-
-
-
1
-
-
1
-
-
-
1
1
-
-
1
1
1
-
-
-
-
-
-
-
208605
Nanmori
Isolation and characterization ...
Bacillus cereus
Appl. Environ. Microbiol.
53
768-771
1987
-
-
-
-
-
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
208606
Friedberg
Cloning and characterization o ...
Paenibacillus polymyxa
J. Bacteriol.
165
819-824
1986
-
-
1
-
-
-
-
-
-
-
1
-
-
5
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
208607
Hehre
Catalytic flexibility of glyco ...
Ipomoea batatas
J. Biol. Chem.
261
2147-2153
1986
-
-
-
-
-
-
-
1
-
-
-
-
-
2
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
208608
Hyun
General biochemical characteri ...
Thermoanaerobacterium thermosulfurigenes
Appl. Environ. Microbiol.
49
1162-1167
1985
-
-
-
-
-
-
7
-
1
-
-
-
1
2
-
-
1
-
-
-
-
-
-
-
1
1
3
-
1
1
1
-
-
-
-
-
-
-
-
-
-
-
-
7
-
-
1
-
-
-
1
-
-
1
-
-
-
-
-
-
1
1
3
-
1
1
1
-
-
-
-
-
-
-
208609
Srivastava
-
Studies on extracellular and i ...
Geobacillus stearothermophilus
Enzyme Microb. Technol.
6
422-426
1984
-
-
-
-
-
-
2
1
1
-
-
-
-
1
-
2
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
2
-
1
1
-
-
-
-
-
2
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
208610
Nanmori
-
Purification and characterizat ...
Bacillus cereus
Agric. Biol. Chem.
47
941-947
1983
-
-
-
-
-
-
1
1
-
-
4
-
-
1
-
-
1
-
-
-
1
-
1
1
1
-
-
-
1
1
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
1
-
-
4
-
-
-
-
1
-
-
1
-
1
1
1
-
-
-
1
1
-
-
-
-
-
-
-
-
208611
Arai
-
A novel beta-amylase inhibitor ...
Bacillus circulans, Bacillus megaterium, Glycine max, Hordeum vulgare, Ipomoea batatas
Agric. Biol. Chem.
47
183-185
1983
-
-
-
-
-
-
5
-
-
-
-
-
-
5
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
5
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
208612
Stark
-
Characterization of extracellu ...
Bacillus megaterium
FEMS Microbiol. Lett.
15
295-298
1982
-
-
-
-
-
-
-
-
1
-
-
-
-
1
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
208613
Doehlert
beta-Amylases from alfalafa (M ...
Medicago sativa
Plant Physiol.
69
1096-1102
1982
-
-
-
-
-
-
1
1
-
-
2
-
-
3
-
-
-
-
-
1
-
-
5
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
1
-
-
2
-
-
-
-
-
-
1
-
-
5
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
208614
Mikami
Distribution and properties of ...
Glycine max
Agric. Biol. Chem.
46
943-953
1982
-
-
-
-
-
-
-
1
-
-
1
-
-
1
-
-
1
-
-
1
1
-
1
1
-
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
1
-
-
-
-
1
-
1
1
-
1
1
-
-
1
-
1
-
-
-
-
-
-
-
-
-
208615
Mori
Circular dichroism and the con ...
Glycine max
Arch. Biochem. Biophys.
211
382-389
1981
-
-
-
-
-
2
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
208617
Thomas
-
Characterization of an extrace ...
Bacillus megaterium
J. Gen. Microbiol.
118
67-72
1980
-
-
-
-
-
-
1
-
1
-
-
-
-
1
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
1
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
208618
Murao
-
beta-Amylases from Bacillus po ...
Paenibacillus polymyxa, Paenibacillus polymyxa No. 72
Agric. Biol. Chem.
43
719-726
1979
-
-
-
-
-
-
1
-
-
-
1
-
-
2
-
-
1
-
-
-
1
-
2
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
1
-
-
-
-
1
-
-
1
-
2
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
208619
Ohba
-
Preparation and properties of ...
Ipomoea batatas
J. Ferment. Technol.
57
146-150
1979
-
-
-
-
-
1
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
2
-
2
-
2
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
2
-
2
-
2
-
-
-
-
-
-
-
-
-
208620
Hon
Properties of beta-amylase imm ...
Hordeum vulgare, Triticum aestivum
Biotechnol. Bioeng.
21
505-512
1979
-
-
-
-
-
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
2
-
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
2
-
-
-
2
-
-
-
-
-
-
-
208621
Okamoto
-
Purification of alpha- and bet ...
Oryza sativa
Agric. Biol. Chem.
42
1379-1384
1978
-
-
-
-
-
-
-
-
-
-
1
-
-
1
-
-
1
-
-
1
2
-
3
1
-
-
1
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
1
-
1
2
-
3
1
-
-
1
-
-
-
1
-
-
-
-
-
-
-
208622
Matsui
-
Purification and some properti ...
Oryza sativa
Agric. Biol. Chem.
41
841-847
1977
-
-
-
-
-
-
6
1
-
3
1
-
-
1
1
-
1
-
-
1
-
-
1
-
-
-
1
-
1
1
1
-
-
-
-
-
-
-
-
-
-
-
-
6
-
1
-
3
1
-
-
1
-
1
-
1
-
-
1
-
-
-
1
-
1
1
1
-
-
-
-
-
-
-
136419
Takasaki
-
Purification and enzymatic pro ...
Bacillus cereus
Agric. Biol. Chem.
40
1523-1530
1976
-
-
-
-
-
-
5
-
-
-
1
-
-
1
-
-
1
-
-
-
1
-
4
-
1
1
1
-
1
1
-
-
-
-
-
-
-
-
-
-
-
-
-
5
-
-
-
-
1
-
-
-
-
1
-
-
1
-
4
-
1
1
1
-
1
1
-
-
-
-
-
-
-
-
208616
Morita
Chemical composition and prope ...
Glycine max
J. Biochem.
79
591-603
1976
-
-
-
1
-
-
1
-
-
-
3
-
-
2
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
1
-
-
-
-
3
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
208624
Marshall
Characterization of Bacillus p ...
Paenibacillus polymyxa
FEBS Lett.
46
1-4
1974
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
208625
Pech
-
Purification partielle et prop ...
Pyrus communis
Phytochemistry
12
299-305
1973
-
-
-
-
-
-
-
1
-
-
-
-
-
1
-
-
1
-
-
1
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
1
-
1
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
208626
Visuri
Purification and characterisat ...
Hordeum vulgare
Eur. J. Biochem.
28
555-565
1972
-
-
-
1
-
-
1
-
-
-
1
-
-
1
-
-
1
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
1
-
-
-
-
1
-
-
-
-
1
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
208627
Chapman
The hydrolysis of maltodextrin ...
Vicia faba
Biochim. Biophys. Acta
276
491-507
1972
-
-
-
-
-
1
-
7
-
-
2
-
-
1
-
-
1
-
-
1
1
1
2
1
-
-
-
1
1
1
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
7
-
-
2
-
-
-
-
1
-
1
1
1
2
1
-
-
-
1
1
1
-
-
-
-
-
-
-
-
208629
Colman
Symmetry, molecular weight and ...
Ipomoea batatas
J. Mol. Biol.
60
163-168
1971
-
-
-
1
-
-
-
-
-
-
1
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
208630
Rexova
-
Isolation and certain properti ...
Triticum aestivum
Collect. Czech. Chem. Commun.
32
678-684
1967
-
-
-
-
-
-
-
-
-
-
1
-
-
1
-
-
1
-
-
-
1
-
2
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
1
-
-
1
-
2
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
208595
French
-
beta-Amylases ...
Glycine max, Hordeum vulgare, Ipomoea batatas, Secale cereale, Triticum aestivum
The Enzymes, 2nd Ed (Boyer, P. D. , Lardy, H. , Myrbäck, K. , eds. )
4
345-368
1960
-
-
-
-
-
-
14
-
-
-
1
3
-
5
-
-
1
-
-
-
-
-
8
-
1
-
-
1
5
3
-
-
-
-
-
-
-
-
-
-
-
-
-
14
-
-
-
-
1
3
-
-
-
1
-
-
-
-
8
-
1
-
-
1
5
3
-
-
-
-
-
-
-
-