Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ag2+ | - |
Bacillus cereus | |
Cu2+ | - |
Bacillus cereus | |
Fe2+ | - |
Bacillus cereus | |
Hg2+ | HgCl2 | Bacillus cereus | |
PCMB | cysteine reactivates | Bacillus cereus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
35000 | - |
gel filtration | Bacillus cereus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus cereus | - |
var. mycoides | - |
Purification (Comment) | Organism |
---|---|
- |
Bacillus cereus |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Bacillus cereus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
amylopectin + H2O | - |
Bacillus cereus | beta-maltose + ? | - |
? | |
amylose + H2O | - |
Bacillus cereus | beta-maltose | - |
? | |
glycogen + H2O | - |
Bacillus cereus | beta-maltose | - |
? | |
starch + H2O | - |
Bacillus cereus | maltose + ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Bacillus cereus |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
28 | 61 | 28°C: about 40% of maximal activity, 61°C: about 30% of maximal activity | Bacillus cereus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
10 min, stable below | Bacillus cereus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
- |
Bacillus cereus |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
4.5 | 8.5 | pH 4.5: about 40% of maximal activity, pH 8.5: about 60% of maximal activity | Bacillus cereus |