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Literature summary for 3.2.1.195 extracted from
- Classification of glycosidases that hydrolyze the specific positions and types of sugar moieties in ginsenosides (2016), Crit. Rev. Biotechnol., 36, 1036-1049 .
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| ginsenoside Re + H2O | Penicillium sp. | - |
ginsenoside Rh1 + D-glucose + L-rhamnose | - |
? |  |
| ginsenoside Re + H2O | Actinosynnema mirum | - |
ginsenoside Rh1 + D-glucose + L-rhamnose | - |
? | |
| ginsenoside Rg1 + H2O | Penicillium sp. | via ginsenoside Rh1 | protopanaxatriol + 2 D-glucose | - |
? | |
| ginsenoside Rg1 + H2O | Actinosynnema mirum | via ginsenoside Rh1 | protopanaxatriol + 2 D-glucose | - |
? | |
| additional information | Penicillium sp. | ginsenosidase type V enzymes hydrolyze the sugars linked to C-20 and C-6 in the PPD-type ginsenosides with the hydrolysis patterns of B, E and F. Crude enzyme from Penicillium sp. and beta-glucosidase from Actinosynnema mirum convert ginsenosides Re and Rg1 to Rh1 and APPT, respectively | ? | - |
? | |
| additional information | Actinosynnema mirum | ginsenosidase type V enzymes hydrolyze the sugars linked to C-20 and C-6 in the PPD-type ginsenosides with the hydrolysis patterns of B, E and F. Crude enzyme from Penicillium sp. and beta-glucosidase from Actinosynnema mirum convert ginsenosides Re and Rg1 to Rh1 and APPT, respectively | ? | - |
? | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Actinosynnema mirum | - |
- |
- |
| Penicillium sp. | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| ginsenoside Re + H2O | - |
Penicillium sp. | ginsenoside Rh1 + D-glucose + L-rhamnose | - |
? | |
| ginsenoside Re + H2O | - |
Actinosynnema mirum | ginsenoside Rh1 + D-glucose + L-rhamnose | - |
? | |
| ginsenoside Rg1 + H2O | via ginsenoside Rh1 | Penicillium sp. | protopanaxatriol + 2 D-glucose | - |
? | |
| ginsenoside Rg1 + H2O | via ginsenoside Rh1 | Actinosynnema mirum | protopanaxatriol + 2 D-glucose | - |
? | |
| additional information | ginsenosidase type V enzymes hydrolyze the sugars linked to C-20 and C-6 in the PPD-type ginsenosides with the hydrolysis patterns of B, E and F. Crude enzyme from Penicillium sp. and beta-glucosidase from Actinosynnema mirum convert ginsenosides Re and Rg1 to Rh1 and APPT, respectively | Penicillium sp. | ? | - |
? | |
| additional information | ginsenosidase type V enzymes hydrolyze the sugars linked to C-20 and C-6 in the PPD-type ginsenosides with the hydrolysis patterns of B, E and F. Crude enzyme from Penicillium sp. and beta-glucosidase from Actinosynnema mirum convert ginsenosides Re and Rg1 to Rh1 and APPT, respectively | Actinosynnema mirum | ? | - |
? | |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| ? | x * 65000 | Actinosynnema mirum |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| beta-glucosidase | - |
Penicillium sp. |
| beta-glucosidase | - |
Actinosynnema mirum |
| ginsenosidase type V | - |
Penicillium sp. |
| ginsenosidase type V | - |
Actinosynnema mirum |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 37 | - |
- |
Actinosynnema mirum |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7 | - |
- |
Actinosynnema mirum |
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Release 2023.1 (January 2023)
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