Application | Comment | Organism |
---|---|---|
synthesis | the beta-glucosidase activity of Paenibacillus sp. MBT213 strain may be utilized in development of variety of health foods, dairy foods and pharmaceutical products | Paenibacillus sp. MBT213 |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
ginsenoside Rb1 + H2O | Paenibacillus sp. MBT213 | - |
ginsenoside Rd + D-glucopyranose | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Paenibacillus sp. MBT213 | - |
isolated from raw milk | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
additional information | crude enzyme of strain MBT213 exhibits high conversion capacity on ginsenoside Rb1 into ginsenoside Rd. After 10 days of optimal reaction conditions for the crude enzyme, ginsenoside Rb1 is fully converted to ginsenoside Rd | Paenibacillus sp. MBT213 | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
crude enzyme of strain MBT213 exhibits high conversion capacity on ginsenoside Rb1 into ginsenoside Rd, under optimal conditions for 14 days, 3.794 mg/ml of ginsenoside Rb1 is fully hydrolyzed by crude enzyme of strain MBT213 | Paenibacillus sp. MBT213 |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
ginsenoside Rb1 + H2O | - |
Paenibacillus sp. MBT213 | ginsenoside Rd + D-glucopyranose | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
35 | - |
- |
Paenibacillus sp. MBT213 |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
- |
Paenibacillus sp. MBT213 |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5 | 8 | activity range | Paenibacillus sp. MBT213 |
General Information | Comment | Organism |
---|---|---|
physiological function | ginsenoside Rd is the main hydrolyzed product of ginsenoside Rb1, Rb2, and Rc, which are contained more than 80% in ginseng roots. Also ginsenoside Rd is the major precursor of ginsenoside Rg3, Rh2, F2 and compound K, which have high biological activities | Paenibacillus sp. MBT213 |