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Literature summary for 3.2.1.18 extracted from

  • Roggentin, T.; Kleineidam, R.G.; schauer, R.; Roggentin, P.
    Effects of site-specific mutations on the enzymatic properties of a sialidase from Clostridium perfringens (1992), Glycoconj. J., 9, 235-240.
    View publication on PubMed

Cloned(Commentary)

Cloned (Comment) Organism
expression in Escherichia coli Clostridium perfringens

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.17
-
4-methylumbelliferyl-alpha-D-N-acetylneuraminic acid K1 Clostridium perfringens
0.19
-
4-methylumbelliferyl-alpha-D-N-acetylneuraminic acid wild type Clostridium perfringens
0.21
-
4-methylumbelliferyl-alpha-D-N-acetylneuraminic acid K2 Clostridium perfringens
1.8
-
4-methylumbelliferyl-alpha-D-N-acetylneuraminic acid K3 Clostridium perfringens

Organism

Organism UniProt Comment Textmining
Clostridium perfringens
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Clostridium perfringens

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
4.5 7 wild type, K1 and K2 Clostridium perfringens
6.5
-
K3 Clostridium perfringens