Crystallization (Comment) | Organism |
---|---|
crystallized at 20°C from a droplet containing 56% 2-methyl-2,4-pentanediol, 0.1 M NaCl, 0.1 M glycine/NaOH pH 8.2 and 0.1 M dithiothreitol using the hanging-drop vapour-diffusion method. The crystals are hexagonal and belonged to space group P6122 or P6522, with unit-cell parameters a = b = 102.8, c = 223.4 A. Diffraction data to 2.4 A are collected from a single crystal | Bacillus sp. (in: Bacteria) |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
42000 | - |
native gradient PAGE | Bacillus sp. (in: Bacteria) |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus sp. (in: Bacteria) | Q9RC92 | - |
- |
Bacillus sp. (in: Bacteria) GL1 | Q9RC92 | - |
- |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 42000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | - |
- |
Bacillus sp. (in: Bacteria) |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
stable below | Bacillus sp. (in: Bacteria) |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
- |
Bacillus sp. (in: Bacteria) |