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Literature summary for 3.2.1.17 extracted from

  • Guan, Y.F.; Lai, S.Y.; Lin, C.S.; Suen, S.Y.; Wang, M.Y.
    Purification of lysozyme from chicken egg white using diatom frustules (2019), Food Chem., 286, 483-490 .
    View publication on PubMed

Organism

Organism UniProt Comment Textmining
Gallus gallus
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-
-

Purification (Commentary)

Purification (Comment) Organism
anion exchange column chromatography, using the frustules from two cultured diatoms, Nitzschia bilobata and Psammodictyon panduriforme Gallus gallus

Source Tissue

Source Tissue Comment Organism Textmining
egg white
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Gallus gallus
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Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
cell wall of Micrococcus lysodeikticus + H2O
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Gallus gallus ?
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?

Subunits

Subunits Comment Organism
? x * 14300, calculated from amino acid sequence Gallus gallus

pI Value

Organism Comment pI Value Maximum pI Value
Gallus gallus calculated from amino acid sequence
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11.4