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Literature summary for 3.2.1.17 extracted from

  • Parry, R.M.; Chandan, R.C.; Shahani, K.M.
    Isolation and Characterization of human milk lysozyme (1969), Arch. Biochem. Biophys., 103, 59-65.
    View publication on PubMed

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
14000 16000 sedimentation velocity, short-column sedimentation equilibrium, amino acid analysis Homo sapiens

Organism

Organism UniProt Comment Textmining
Homo sapiens
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Homo sapiens

Source Tissue

Source Tissue Comment Organism Textmining
milk
-
Homo sapiens
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
-
Homo sapiens

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
37
-
35% residual activity after 4 days, pH 4 Homo sapiens

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6.4
-
-
Homo sapiens