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Literature summary for 3.2.1.168 extracted from

  • Mazzaferro, L.S.; Breccia, J.D.
    Functional and biotechnological insights into diglycosidases (2011), Biocatal. Biotransform., 29, 103-112.
No PubMed abstract available
Search for more literature for 3.2.1.168

Application

Application Comment Organism
food industry herperidin occurs in lemons and oranges in high concentrations and contributes to juice clouding. Enzymatic hydrolysis via the diglycosidase is useful to remove the unpleasant taste or for juice clarification, a deglycosylation (hydrolysis and transglycosylation) in a single step Acremonium sp.

Organism

Organism UniProt Comment Textmining
Acremonium sp.
-
-
-

Reaction

Reaction Comment Organism Reaction ID
hesperidin + H2O = hesperetin + rutinose diglycosidase activity, transglycosylation and hydrolysis Acremonium sp.
a

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
hesperidin + H2O herperidin occurs in lemons and oranges in high concentrations and contributes to juice clouding. Enzymatic hydrolysis via the diglycosidase is useful to remove the unpleasant taste or for juice clarification, a deglycosylation (hydrolysis and transglycosylation) in a single step Acremonium sp. hesperetin + 6-O-alpha-L-rhamnopyranosyl-beta-D-glucopyranoside i.e. hesperetin + rutinose ?

Synonyms

Synonyms Comment Organism
alpha-rhamnosyl-beta-glucosidase
-
 Acremonium sp.