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Literature summary for 3.2.1.162 extracted from
- Enzymic hydrolysis of the potassium chloride soluble fraction of carrageenan. Properties of l-carrageenases from Pseudomonas carrageenovora (1973), Can. J. Microbiol., 19, 779-788.
General Stability
| General Stability | Organism |
|---|---|
| inactivated by freezing, by dialysis against distilled water | Pseudomonas carrageenovora |
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| EDTA | 0.0001 mM | Pseudomonas carrageenovora |  |
| Hg2+ | - |
Pseudomonas carrageenovora | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Pseudomonas carrageenovora | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| culture medium | - |
Pseudomonas carrageenovora | - |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 35 | - |
30 min, inactivated | Pseudomonas carrageenovora |
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Release 2023.1 (January 2023)
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