Literature summary for 3.2.1.153 extracted from

Benkeblia, N.; Ueno, K.; Onodera, S.; Shiomi, N.
Variation of fructooligosaccharides and their metabolizing enzymes in onion bulb (Allium cepa L. cv. Tenshin) during long-term storage (2005), J. Food Sci., 70, S208-S214.

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General Stability

General Stability	Organism
during storage at 15°C, 1-FEH in onion bulbs is low but peaks abruptly after 12 and 16 weeks, respectively, after which it decreases to levels higher to that observed at the beginning of the storage	Allium cepa

Organism

Organism	UniProt	Comment	Textmining
Allium cepa	-	cv. Tenshin	-

Source Tissue

Source Tissue	Comment	Organism	Textmining
bulb	-	Allium cepa	-

Storage Stability

Storage Stability	Organism
during storage at 15°C, 1-FEH in onion bulbs is low but peaks abruptly after 12 and 16 weeks, respectively, after which it decreases to levels higher to that observed at the beginning of the storage	Allium cepa

Synonyms

Synonyms	Comment	Organism
1-FEH	-	Allium cepa
1-fructoexohydrolase	-	Allium cepa

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Release 2023.1 (January 2023)