Crystallization (Comment) | Organism |
---|---|
hanging drop vapor diffusion method, using 0.1 M bis-Tris, pH 6.5, 0.2 M Li2SO4, 25% (w/v) PEG 3350 | Paenibacillus polymyxa |
Protein Variants | Comment | Organism |
---|---|---|
E358S | nucleophile mutant | Paenibacillus polymyxa |
K129A/R156Y | increased stability mutant | Paenibacillus polymyxa |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
beta-1,4-cellobiosyloxazine | competitive inhibitor | Paenibacillus polymyxa | |
beta-1,4-glucosyl-noeuromycin | competitive inhibitor | Paenibacillus polymyxa |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.029 | - |
2-chloro-4-nitrophenyl Glcbeta(1->4)Glcbeta(1->4)Glcbeta(1->4)Glcbeta | apparent value, at pH 6.0 and 30°C | Paenibacillus polymyxa | |
0.134 | - |
Xylalpha(1->6)Glcbeta(1->4)Xylalpha(1->6)Glcbeta(1->4)Xylalpha(1->6)Glcbeta(1->4)Glcbeta(1->4)Xylalpha(1->6)Glcbeta(1->4)Xylalpha(1->6)Glcbeta(1->4)Xylalpha(1->6)Glcbeta(1->4)Glcbeta | apparent value, at pH 6.0 and 30°C | Paenibacillus polymyxa | |
0.361 | - |
2-chloro-4-nitrophenyl Glcbeta(1->4)Glcbeta(1->4)Glcbeta | apparent value, at pH 6.0 and 30°C | Paenibacillus polymyxa | |
0.998 | - |
Xylalpha(1->6)Glcbeta(1->4)[Galbeta(1->2)Xylalpha(1->6)]Glcbeta(1->4)[Galbeta(1->2)Xylalpha(1->6)]Glcbeta(1->4)Glcbeta | apparent value, at pH 6.0 and 30°C | Paenibacillus polymyxa |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Paenibacillus polymyxa | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
2-chloro-4-nitrophenyl Glcbeta(1->4)Glcbeta(1->4)Glcbeta + H2O | 3.8% activity compared to 2-chloro-4-nitrophenyl-Glcbeta(1->4)Glcbeta(1->4)Glcbeta(1->4)Glcbeta | Paenibacillus polymyxa | 2-chloro-4-nitrophenol + Glcbeta(1->4)Glcbeta(1->4)Glcbeta | - |
? | |
2-chloro-4-nitrophenyl Glcbeta(1->4)Glcbeta(1->4)Glcbeta(1->4)Glcbeta + H2O | 100% activity | Paenibacillus polymyxa | 2-chloro-4-nitrophenol + Glcbeta(1->4)Glcbeta(1->4)Glcbeta(1->4)Glcbeta | - |
? | |
2-chloro-4-nitrophenyl Glcbeta(1->4)Glcbeta(1->4)Glcbeta(1->4)Glcbeta + H2O | - |
Paenibacillus polymyxa | ? | - |
? | |
2-chloro-4-nitrophenyl Xylalpha(1->6)Glcbeta(1->4)[Galbeta(1->2)Xylalpha(1->6)]Glcbeta(1->4)[Galbeta(1->2)Xylalpha(1->6)]Glcbeta(1->4)Glcbeta + H2O | 1.3% activity compared to 2-chloro-4-nitrophenyl-Glcbeta(1->4)Glcbeta(1->4)Glcbeta(1->4)Glcbeta | Paenibacillus polymyxa | 2-chloro-4-nitrophenol + ? | - |
? | |
2-chloro-4-nitrophenyl Xylalpha(1->6)Glcbeta(1->4)[Galbeta(1->2)Xylalpha(1->6)]Glcbeta(1->4)[Galbeta(1->2)Xylalpha(1->6)]Glcbeta(1->4)Glcbeta + H2O | - |
Paenibacillus polymyxa | ? | - |
? | |
2-chloro-4-nitrophenyl Xylalpha(1->6)Glcbeta(1->4)[Xylalpha(1->6)]Glcbeta(1->4)[Xylalpha(1->6)]Glcbeta(1->4)Glcbeta + H2O | 19.4% activity compared to 2-chloro-4-nitrophenyl-Glcbeta(1->4)Glcbeta(1->4)Glcbeta(1->4)Glcbeta | Paenibacillus polymyxa | 2-chloro-4-nitrophenol + ? | - |
? | |
barley beta-glucan + H2O | 87% activity compared to tamarind xyloglucan | Paenibacillus polymyxa | ? | - |
? | |
carboxymethylcellulose + H2O | high activity | Paenibacillus polymyxa | ? | - |
? | |
carob galactomannan + H2O | 4% activity compared to tamarind xyloglucan | Paenibacillus polymyxa | ? | - |
? | |
cellohexaose + H2O | - |
Paenibacillus polymyxa | ? | - |
? | |
cellopentaose + H2O | - |
Paenibacillus polymyxa | ? | - |
? | |
cellotetraose + H2O | - |
Paenibacillus polymyxa | ? | - |
? | |
Glcbeta(1->4)[Xylalpha(1->6)Glcbeta(1->4)[Xylalpha(1->6)]Glcbeta(1->4)Glcbeta(1->4)[Xylalpha(1->6)]Glcbeta(1->4)[Xylalpha(1->6)]Glcbeta(1->4)[Xylalpha(1->6)]Glcbeta(1->4)Glcbeta + H2O | - |
Paenibacillus polymyxa | ? | - |
? | |
hydroxyethyl cellulose + H2O | 65% activity compared to tamarind xyloglucan | Paenibacillus polymyxa | ? | - |
? | |
additional information | no activity with 2-chloro-4-nitrophenyl Glcbeta(1->4)Glcbeta, cellotriose, and cellobiose | Paenibacillus polymyxa | ? | - |
? | |
additional information | the enzyme demonstrates a broad substrate specificity for polysaccharides containing beta-1,4 linkages and displays an unusual specificity on defined xyloglucan oligosaccharides, cleaving the XXXG-XXXG repeat into XXX and GXXXG | Paenibacillus polymyxa | ? | - |
? | |
tamarind xyloglucan + H2O | highest activity (100%) | Paenibacillus polymyxa | ? | - |
? | |
wheat arabinoxylan + H2O | 15% activity compared to tamarind xyloglucan | Paenibacillus polymyxa | ? | - |
? | |
Xylalpha(1->6)Glcbeta(1->4)Xylalpha(1->6)Glcbeta(1->4)Xylalpha(1->6)Glcbeta(1->4)Glcbeta(1->4)Xylalpha(1->6)Glcbeta(1->4)Xylalpha(1->6)Glcbeta(1->4)Xylalpha(1->6)Glcbeta(1->4)Glcbeta + H2O | - |
Paenibacillus polymyxa | ? | - |
? | |
Xylalpha(1->6)Glcbeta(1->4)[Galbeta(1->2)Xylalpha(1->6)]Glcbeta(1->4)[Galbeta(1->2)Xylalpha(1->6)]Glcbeta(1->4)Glcbeta + H2O | - |
Paenibacillus polymyxa | ? | - |
? | |
xyloglucan + H2O | - |
Paenibacillus polymyxa | xyloglucan oligosaccharides | - |
? |
Synonyms | Comment | Organism |
---|---|---|
endo-beta-1,4-(xylo)glucan hydrolase | - |
Paenibacillus polymyxa |
XG44 | - |
Paenibacillus polymyxa |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
6.96 | - |
Xylalpha(1->6)Glcbeta(1->4)[Galbeta(1->2)Xylalpha(1->6)]Glcbeta(1->4)[Galbeta(1->2)Xylalpha(1->6)]Glcbeta(1->4)Glcbeta | apparent value, at pH 6.0 and 30°C | Paenibacillus polymyxa | |
7.34 | - |
2-chloro-4-nitrophenyl Glcbeta(1->4)Glcbeta(1->4)Glcbeta | apparent value, at pH 6.0 and 30°C | Paenibacillus polymyxa | |
14.01 | - |
Xylalpha(1->6)Glcbeta(1->4)Xylalpha(1->6)Glcbeta(1->4)Xylalpha(1->6)Glcbeta(1->4)Glcbeta(1->4)Xylalpha(1->6)Glcbeta(1->4)Xylalpha(1->6)Glcbeta(1->4)Xylalpha(1->6)Glcbeta(1->4)Glcbeta | apparent value, at pH 6.0 and 30°C | Paenibacillus polymyxa | |
15.93 | - |
2-chloro-4-nitrophenyl Glcbeta(1->4)Glcbeta(1->4)Glcbeta(1->4)Glcbeta | apparent value, at pH 6.0 and 30°C | Paenibacillus polymyxa |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
for hydrolysis of tamarind xyloglucan | Paenibacillus polymyxa |
kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
6.98 | - |
Xylalpha(1->6)Glcbeta(1->4)[Galbeta(1->2)Xylalpha(1->6)]Glcbeta(1->4)[Galbeta(1->2)Xylalpha(1->6)]Glcbeta(1->4)Glcbeta | apparent value, at pH 6.0 and 30°C | Paenibacillus polymyxa | |
20.33 | - |
2-chloro-4-nitrophenyl Glcbeta(1->4)Glcbeta(1->4)Glcbeta | apparent value, at pH 6.0 and 30°C | Paenibacillus polymyxa | |
104.7 | - |
Xylalpha(1->6)Glcbeta(1->4)Xylalpha(1->6)Glcbeta(1->4)Xylalpha(1->6)Glcbeta(1->4)Glcbeta(1->4)Xylalpha(1->6)Glcbeta(1->4)Xylalpha(1->6)Glcbeta(1->4)Xylalpha(1->6)Glcbeta(1->4)Glcbeta | apparent value, at pH 6.0 and 30°C | Paenibacillus polymyxa | |
541.7 | - |
2-chloro-4-nitrophenyl Glcbeta(1->4)Glcbeta(1->4)Glcbeta(1->4)Glcbeta | apparent value, at pH 6.0 and 30°C | Paenibacillus polymyxa |