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Literature summary for 3.2.1.151 extracted from
- Xyloglucan endotransglucosylase/hydrolases (XTHs) during tomato fruit growth and ripening (2009), J. Plant Physiol., 166, 489-498.
Cloned(Commentary)
| Cloned (Comment) | Organism |
|---|---|
| XTH-DNA from leaves in pCR 2.1-TOPO vector | Solanum lycopersicum |
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| cell wall | - |
Solanum lycopersicum | 5618 | - |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Solanum lycopersicum | Q6RHX7 | SlXTH9; Money Maker, in 5 ripening stages | - |
| Solanum lycopersicum | Q6RHX8 | SlXTH7; Money Maker, in 5 ripening stages | - |
| Solanum lycopersicum | Q6RHX9 | SlXTH6; Money Maker, in 5 ripening stages | - |
| Solanum lycopersicum | Q6RHY0 | SlXTH3; Money Maker, in 5 ripening stages | - |
| Solanum lycopersicum | Q6RHY1 | SlXTH5; Money Maker, in 5 ripening stages | - |
| Solanum lycopersicum | Q9FR51 | SlXTH4; Money Maker, in 5 ripening stages | - |
| Solanum lycopersicum | Q9FZ05 | SlXTH2; Money Maker, in 5 ripening stages | - |
| Solanum lycopersicum | Q9SDX0 | SlXTH12, fragment; Money Maker, in 5 ripening stages | - |
| Solanum lycopersicum | Q9SLN9 | SlXTH8, fragment; Money Maker, in 5 ripening stages | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| fruit | generally, highest transglucosylase activities (gene SIXTH1 - EC 2.4.1.207) during fruit growth, decrease during ripening, accordingly hydrolase activity decrease during ripening as indicated by xyloglucan viscosity decrease, expression of 10 different XTH genes in Solanum lycopersicum: SIXTH12 (group 2) highly expressed during fruit growth, decrease during ripening | Solanum lycopersicum | - |
| fruit | generally, highest transglucosylase activities (gene SIXTH1 - EC 2.4.1.207) during fruit growth, decrease during ripening, accordingly hydrolase activity decrease during ripening as indicated by xyloglucan viscosity decrease, expression of 10 different XTH genes in Solanum lycopersicum: SIXTH3 (group 2) with generally low expression and no strong phase-dependent expression pattern | Solanum lycopersicum | - |
| fruit | generally, highest transglucosylase activities (gene SIXTH1 - EC 2.4.1.207) during fruit growth, decrease during ripening, accordingly hydrolase activity decrease during ripening as indicated by xyloglucan viscosity decrease, expression of 10 different XTH genes in Solanum lycopersicum: SIXTH4 (group 1) highly expressed during fruit growth, decrease during ripening | Solanum lycopersicum | - |
| fruit | generally, highest transglucosylase activities (gene SIXTH1 - EC 2.4.1.207) during fruit growth, decrease during ripening, accordingly hydrolase activity decrease during ripening as indicated by xyloglucan viscosity decrease, expression of 10 different XTH genes in Solanum lycopersicum: SIXTH6 (group 3) highly expressed during fruit growth, decrease during ripening | Solanum lycopersicum | - |
| fruit | generally, highest transglucosylase activities (gene SIXTH1 - EC 2.4.1.207) during fruit growth, decrease during ripening, accordingly hydrolase activity decrease during ripening as indicated by xyloglucan viscosity decrease, expression of 10 different XTH genes in Solanum lycopersicum: SIXTH7 (group 1) highly expressed during fruit growth, decrease during ripening | Solanum lycopersicum | - |
| fruit | generally, highest transglucosylase activities (gene SIXTH1 - EC 2.4.1.207) during fruit growth, decrease during ripening, accordingly hydrolase activity decrease during ripening as indicated by xyloglucan viscosity decrease, expression of 10 different XTH genes in Solanum lycopersicum: SIXTH8 (group 3) mainly expressed during ripening | Solanum lycopersicum | - |
| fruit | generally, highest transglucosylase activities (gene SIXTH1 - EC 2.4.1.207) during fruit growth, decrease during ripening, accordingly hydrolase activity decrease during ripening as indicated by xyloglucan viscosity decrease, expression of 10 different XTH genes in Solanum lycopersicum: SIXTH9 (group 2) with generally low expression and no strong phase-dependent expression pattern | Solanum lycopersicum | - |
| fruit | generally, highest transglucosylase activities (gene SIXTH1 - EC 2.4.1.207) during fruit growth, decrease during ripening, accordingly hydrolase activity decrease during ripening as indicated by xyloglucan viscosity decrease, expression of 10 different XTH genes in Solanum lycopersicum: SlXTH2 (group 2) with generally low expression and no strong phase-dependent expression pattern | Solanum lycopersicum | - |
| fruit | generally, highest transglucosylase activities (gene SIXTH1 - EC 2.4.1.207) during fruit growth, decrease during ripening, accordingly hydrolase activity decrease during ripening as indicated by xyloglucan viscosity decrease, expression of 10 different XTH genes in Solanum lycopersicum: SlXTH5 (group 3) mainly expressed during ripening | Solanum lycopersicum | - |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| additional information | - |
generally, highest transglucosylase activities (gene SIXTH1 - EC 2.4.1.207) during fruit growth, decrease during ripening, accordingly hydrolase activity decrease during ripening as indicated by xyloglucan viscosity decrease, expression of 10 different XTH genes in Solanum lycopersicum: SIXTH12 (group 2) highly expressed during fruit growth, decrease during ripening | Solanum lycopersicum |
| additional information | - |
generally, highest transglucosylase activities (gene SIXTH1 - EC 2.4.1.207) during fruit growth, decrease during ripening, accordingly hydrolase activity decrease during ripening as indicated by xyloglucan viscosity decrease, expression of 10 different XTH genes in Solanum lycopersicum: SIXTH3 (group 2) with generally low expression and no strong phase-dependent expression pattern | Solanum lycopersicum |
| additional information | - |
generally, highest transglucosylase activities (gene SIXTH1 - EC 2.4.1.207) during fruit growth, decrease during ripening, accordingly hydrolase activity decrease during ripening as indicated by xyloglucan viscosity decrease, expression of 10 different XTH genes in Solanum lycopersicum: SIXTH4 (group 1) highly expressed during fruit growth, decrease during ripening | Solanum lycopersicum |
| additional information | - |
generally, highest transglucosylase activities (gene SIXTH1 - EC 2.4.1.207) during fruit growth, decrease during ripening, accordingly hydrolase activity decrease during ripening as indicated by xyloglucan viscosity decrease, expression of 10 different XTH genes in Solanum lycopersicum: SIXTH6 (group 3) highly expressed during fruit growth, decrease during ripening | Solanum lycopersicum |
| additional information | - |
generally, highest transglucosylase activities (gene SIXTH1 - EC 2.4.1.207) during fruit growth, decrease during ripening, accordingly hydrolase activity decrease during ripening as indicated by xyloglucan viscosity decrease, expression of 10 different XTH genes in Solanum lycopersicum: SIXTH7 (group 1) highly expressed during fruit growth, decrease during ripening | Solanum lycopersicum |
| additional information | - |
generally, highest transglucosylase activities (gene SIXTH1 - EC 2.4.1.207) during fruit growth, decrease during ripening, accordingly hydrolase activity decrease during ripening as indicated by xyloglucan viscosity decrease, expression of 10 different XTH genes in Solanum lycopersicum: SIXTH8 (group 3) mainly expressed during ripening | Solanum lycopersicum |
| additional information | - |
generally, highest transglucosylase activities (gene SIXTH1 - EC 2.4.1.207) during fruit growth, decrease during ripening, accordingly hydrolase activity decrease during ripening as indicated by xyloglucan viscosity decrease, expression of 10 different XTH genes in Solanum lycopersicum: SIXTH9 (group 2) with generally low expression and no strong phase-dependent expression pattern | Solanum lycopersicum |
| additional information | - |
generally, highest transglucosylase activities (gene SIXTH1 - EC 2.4.1.207) during fruit growth, decrease during ripening, accordingly hydrolase activity decrease during ripening as indicated by xyloglucan viscosity decrease, expression of 10 different XTH genes in Solanum lycopersicum: SlXTH2 (group 2) with generally low expression and no strong phase-dependent expression pattern | Solanum lycopersicum |
| additional information | - |
generally, highest transglucosylase activities (gene SIXTH1 - EC 2.4.1.207) during fruit growth, decrease during ripening, accordingly hydrolase activity decrease during ripening as indicated by xyloglucan viscosity decrease, expression of 10 different XTH genes in Solanum lycopersicum: SlXTH5 (group 3) mainly expressed during ripening | Solanum lycopersicum |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| xyloglucan heptasaccharide + H2O | tritium labeled | Solanum lycopersicum | ? | - |
? |  |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| XTH | - |
Solanum lycopersicum |
| xyloglucan endotransglycosylase/hydrolase | - |
Solanum lycopersicum |
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