KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
4.52 | - |
Pectin | pH 5.0, 55°C | Aspergillus foetidus |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | the enzyme is secreted | Aspergillus foetidus | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
34000 | - |
x * 34000, SDS-PAGE | Aspergillus foetidus |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
pectin + H2O | Aspergillus foetidus | mango peel pectin | ? | - |
? | |
pectin + H2O | Aspergillus foetidus NCIM 514 | mango peel pectin | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus foetidus | - |
- |
- |
Aspergillus foetidus NCIM 514 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
native secreted enzyme 3.43fold from submerged fermentation by ammonium sulfate fractionation, dialysis,/and gel filtration | Aspergillus foetidus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
mycelium | production method optimization of polygalacturonase from mango peel waste produced by Aspergillus foetidus in submerged fermentation, at pH 5.9 and with KH2PO4 0.22%, peptone 0.5, MgSO4 0.02% and urea 0.2%, evaluation and validation, overview | Aspergillus foetidus | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
525.9 | - |
purified enzyme, pH 5.0, 55°C, substrate pectin | Aspergillus foetidus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
pectin + H2O | mango peel pectin | Aspergillus foetidus | ? | - |
? | |
pectin + H2O | mango peel pectin | Aspergillus foetidus NCIM 514 | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 34000, SDS-PAGE | Aspergillus foetidus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | - |
- |
Aspergillus foetidus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
- |
Aspergillus foetidus |