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Literature summary for 3.2.1.15 extracted from
- Optimization of culture conditions for the production of thermostable polygalacturonase by Penicillium SPC-F 20 (2008), J. Ind. Microbiol. Biotechnol., 35, 1001-1005.
Application
| Application | Comment | Organism |
|---|---|---|
| industry | thermostable nature of the polygalacturonase with a high pH range for activity makes it an industrially important enzyme | Penicillium sp. |
General Stability
| General Stability | Organism |
|---|---|
| incubation for 5 h at 90°C results in complete loss of activity | Penicillium sp. |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Penicillium sp. | - |
- |
- |
| Penicillium sp. SPC-F 20 | - |
- |
- |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 60 | - |
- |
Penicillium sp. |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 60 | - |
the enzyme shows a high level of thermostability in the presence of substrate with a residual activity of 48 and 31% at 60°C after 2 and 3 h of incubation. Residual activity of 5% even after 6 h of incubation at 80°C | Penicillium sp. |
| 90 | - |
5 h, complete loss of activity | Penicillium sp. |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5.5 | - |
- |
Penicillium sp. |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 4 | 8 | - |
Penicillium sp. |
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Release 2023.1 (January 2023)
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