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Literature summary for 3.2.1.15 extracted from

  • Mendes de Freitas, P.; Martin, N.; Silva, D.; da Silva, R.; Gomes, E.
    Production and partial characterization of polygalacturonases produced by thermophilic Monascus sp N8 and by thermotolerant Aspergillus sp N12 on solid-state fermentation (2006), Braz. J. Microbiol., 37, 302-306.
No PubMed abstract available
Search for more literature for 3.2.1.15

Activating Compound

Activating Compound Comment Organism Structure
additional information production of endo-Pg is not significantly affected by composition of the culture medium Aspergillus sp.
additional information production of endo-Pg is not significantly affected by composition of the culture medium Monascus sp. (in: Fungi)

Application

Application Comment Organism
food industry agro-industrial wastes are suitable for polygalacturonase production Aspergillus sp.
food industry agro-industrial wastes are suitable for polygalacturonase production Monascus sp. (in: Fungi)

Organism

Organism UniProt Comment Textmining
Aspergillus sp.
-
-
-
Aspergillus sp. N12
-
-
-
Monascus sp. (in: Fungi)
-
-
-
Monascus sp. (in: Fungi) N8
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
additional information wheat bran or wheat bran/orange bagasse mixture, endo-Pg production is higher in wheat bran/orange bagasse mixture Monascus sp. (in: Fungi) ?
-
 ?
additional information wheat bran or wheat bran/orange bagasse mixture, endo-Pg production is highest in wheat bran/orange bagasse mixture Aspergillus sp. ?
-
 ?
additional information wheat bran or wheat bran/orange bagasse mixture, endo-Pg production is highest in wheat bran/orange bagasse mixture Aspergillus sp. N12 ?
-
 ?
additional information wheat bran or wheat bran/orange bagasse mixture, endo-Pg production is higher in wheat bran/orange bagasse mixture Monascus sp. (in: Fungi) N8 ?
-
 ?
pectin + H2O citrus pectin Aspergillus sp. ?
-
 ?
pectin + H2O citrus pectin Monascus sp. (in: Fungi) ?
-
 ?
pectin + H2O citrus pectin Aspergillus sp. N12 ?
-
 ?
pectin + H2O citrus pectin Monascus sp. (in: Fungi) N8 ?
-
 ?

Synonyms

Synonyms Comment Organism
endo-PG
-
 Aspergillus sp.
endo-PG
-
 Monascus sp. (in: Fungi)
endo-polygalacturonase
-
 Aspergillus sp.
endo-polygalacturonase
-
 Monascus sp. (in: Fungi)

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
45 50 production of endo-Pg is not significantly affected by temperature Aspergillus sp.
45 50 production of endo-Pg is not significantly affected by temperature Monascus sp. (in: Fungi)