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Literature summary for 3.2.1.15 extracted from

  • Strand, L.L.; Corden, M.E.; MacDonald, D.L.
    Characterization of two endopolygalacturonase isozymes produced by Fusarium oxysporum f. sp. lycopersici (1976), Biochim. Biophys. Acta, 429, 870-883.
    View publication on PubMed

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
37000
-
equilibrium sedimentation Fusarium oxysporum

Organism

Organism UniProt Comment Textmining
Fusarium oxysporum
-
-
-

Posttranslational Modification

Posttranslational Modification Comment Organism
glycoprotein
-
Fusarium oxysporum

Purification (Commentary)

Purification (Comment) Organism
2 electrophoretically distinct isoenzymes Fusarium oxysporum

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
148
-
polygalacturonase 2 Fusarium oxysporum

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
polygalacturonate + H2O
-
Fusarium oxysporum oligogalacturonates
-
?

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
additional information
-
removal of large amounts of carbohydrate does not affect heat stability Fusarium oxysporum
50
-
24 h, about 10% loss of activity Fusarium oxysporum
55
-
15-18% loss of activity per h Fusarium oxysporum
60
-
1 h, more than 90% loss of activity per h Fusarium oxysporum