Application | Comment | Organism |
---|---|---|
nutrition | beta-primeverosidase is a key enzyme in tea aroma formation | Camellia sinensis |
Cloned (Comment) | Organism |
---|---|
expression in Escherichia coli | Camellia sinensis |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
61000 | - |
x * 61000, SDS-PAGE | Camellia sinensis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Camellia sinensis | Q7X9A9 | var sinensis cv Yabukita | - |
Purification (Comment) | Organism |
---|---|
- |
Camellia sinensis |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
leaf | - |
Camellia sinensis | - |
stem | - |
Camellia sinensis | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
1.7 | - |
purified enzyme | Camellia sinensis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
2-phenylethyl beta-primeveroside + H2O | pH 6.0, 37°C, 100% activity | Camellia sinensis | primeverose + 2-phenylethanol | - |
? | |
additional information | no activity with p-nitrophenol beta-D-xyloside and 2-phenylethyl beta-D-glucoside | Camellia sinensis | ? | - |
? | |
p-nitrophenyl beta-D-glucoside + H2O | pH 6.0, 37°C, 0.5% activity (purified from tea), 0.3% activity (recombinant enzyme) | Camellia sinensis | p-nitrophenol + D-glucose | - |
? | |
p-nitrophenyl beta-primeveroside + H2O | pH 6.0, 37°C, 48% activity (purified from tea), 62% activity (recombinant enzyme) | Camellia sinensis | primeverose + p-nitrophenol | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 61000, SDS-PAGE | Camellia sinensis |
Synonyms | Comment | Organism |
---|---|---|
beta-primeverosidase | - |
Camellia sinensis |