Activating Compound | Comment | Organism | Structure |
---|---|---|---|
abscisic acid | ABA, significantly increases glucosinolate content, isothiocyanate formation and myrosinase activity by 72.65%, 268.15% and 67.69%, respectively, at 0.05 mg/ml in 5-day-old sprouts | Brassica oleracea |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
fluridon | glucosinolate content and isothiocyanate formation are reduced by 46.51% and 38.01%, respectively, in fluridon (Flu)-treated sprouts | Brassica oleracea |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Brassica oleracea | - |
cv. Xinxia 50 | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
cotyledon | - |
Brassica oleracea | - |
hypocotyl | - |
Brassica oleracea | - |
root | - |
Brassica oleracea | - |
sprout | - |
Brassica oleracea | - |
stem | - |
Brassica oleracea | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
sinigrin + H2O | - |
Brassica oleracea | (1Z)-N-(sulfooxy)but-3-enimidothioic acid + D-glucose | - |
? |
Synonyms | Comment | Organism |
---|---|---|
myrosinase | - |
Brassica oleracea |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
assay at | Brassica oleracea |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.5 | - |
assay at | Brassica oleracea |
General Information | Comment | Organism |
---|---|---|
metabolism | regulatory effects of abscisic acid (ABA) on glucosinolate contents and isothiocyanate formation of cabbage sprouts, overview. Cotyledon of ABA-treated sprouts represent the highest content of glucosinolates, which is 2.65 and 2.34fold of that in hypocotyl and root, respectively. The content of glucosinolates in cotyledon represents 67.52-78.71% of the total glucosinolates in cabbage sprouts, while hypocotyl and root represent 8.34-13.79% and 12.69-20.81%, respectively. Moreover, ABA increases the relative percentage of glucosinolates in hypocotyl, and fluridon increases the relative percentage of glucosinolates in root | Brassica oleracea |