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Literature summary for 3.2.1.147 extracted from
- Contribution of endogenous plant myrosinase to the antimicrobial activity of deodorized mustard against Escherichia coli O157:H7 in fermented dry sausage (2014), Int. J. Food Microbiol., 189, 132-138.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Sinapis alba | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| native enzyme from cell-free seed extract by ammonium sulfate fractionation | Sinapis alba |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| seed | - |
Sinapis alba | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| sinalbin + H2O | - |
Sinapis alba | ? | - |
? |  |
| sinigrin + H2O | - |
Sinapis alba | ? | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| myrosinase | - |
Sinapis alba |
General Information
| General Information | Comment | Organism |
|---|---|---|
| physiological function | inhibition of Escherichia coli O157:H7 in ripening dry-fermented sausage by addition of ground mustard seed dependent on the plant charge, overview | Sinapis alba |
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Release 2023.1 (January 2023)
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