Literature summary for 3.2.1.147 extracted from

Penas, E.; Frias, J.; Martinez-Villaluenga, C.; Vidal-Valverde, C.
Bioactive compounds, myrosinase activity, and antioxidant capacity of white cabbages grown in different locations of Spain (2011), J. Agric. Food Chem., 59, 3772-3779.

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Organism

Organism	UniProt	Comment	Textmining
Brassica oleracea var. capitata	-	cultivars Hinova, Megaton, Alfredo, Candela, and Bronco	-

Substrates and Products (Substrate)

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
sinigrin + H2O	-	Brassica oleracea var. capitata	D-glucose + isothiocyanate + ?	-	?

Synonyms

Synonyms	Comment	Organism
beta-thioglucoside glucohydrolase	-	Brassica oleracea var. capitata
myrosinase	-	Brassica oleracea var. capitata

Expression

Organism	Comment	Expression
Brassica oleracea var. capitata	the cultivars with the highest vitamin C content have the lowest myrosinase activity	down
Brassica oleracea var. capitata	cabbage cultivars grown in the northern area of Spain with low temperatures and radiation lead to higher mean values of myrosinase activity	up

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Release 2023.1 (January 2023)