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Literature summary for 3.2.1.147 extracted from
- The contribution of high pressure carbon dioxide in the inactivation kinetics and structural alteration of myrosinase (2011), Int. J. Food Sci. Technol., 46, 1545-1553.
General Stability
| General Stability | Organism |
|---|---|
| there is 84.14% of myrosinase activity retained at 45°C and 22 MPa for 60 min, while only 1% of myrosinase activity remains at 22 MPa and 65°C for 5 min. As the pressure increases from 8 to 22 MPa at 55°C for 60 min, the relative residual activity is significantly reduced from 37.04 to 18.18% | Sinapis alba |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Sinapis alba | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| seed | - |
Sinapis alba | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| sinigrin + H2O | - |
Sinapis alba | D-glucose + isothiocyanate + ? | - |
? |  |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| MYR | - |
Sinapis alba |
| myrosinase | - |
Sinapis alba |
| thioglucoside glucohydrolase | - |
Sinapis alba |
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Release 2023.1 (January 2023)
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