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Literature summary for 3.2.1.147 extracted from
- The impact of loss of myrosinase on the bioactivity of broccoli products in F344 rats (2010), J. Agric. Food Chem., 58, 1558-1563.
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| additional information | Brassica oleracea | in intact plant tissues, the enzyme is physically separated from its GSL substrates | ? | - |
? |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Brassica oleracea | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| additional information | in intact plant tissues, the enzyme is physically separated from its GSL substrates | Brassica oleracea | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| (R)-4-methylsulfinylbutyl glucosinolate + H2O | i.e. glucoraphanin or GRP | Brassica oleracea | ? | - |
? | |
| indol-3-ylmethyl glucosinolate + H2O | - |
Brassica oleracea | ? | - |
? | |
| additional information | in intact plant tissues, the enzyme is physically separated from its GSL substrates | Brassica oleracea | ? | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| beta-thioglucosidase | - |
Brassica oleracea |
| myrosinase | - |
Brassica oleracea |
General Information
| General Information | Comment | Organism |
|---|---|---|
| physiological function | enzyme reaction products of glucosinolate hydrolysis, especially sulforaphane, i.e. 1-isothiocyanato-4-methylsulfinyl butane, are involved in the anticarcinogenic effects of broccoli | Brassica oleracea |
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Release 2023.1 (January 2023)
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