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Literature summary for 3.2.1.147 extracted from

  • Chen, S.; Halkier, B.A.
    Functional expression and characterization of the myrosinase MYR1 from Brassica napus in Saccharomyces cerevisiae (1999), Protein Expr. Purif., 17, 414-420.
    View publication on PubMed

Activating Compound

Activating Compound Comment Organism Structure
ascorbic acid activates Brassica napus

Cloned(Commentary)

Cloned (Comment) Organism
expression of myrosinase MYR1 in Saccharomyces cerevisiae. The recombinant enzyme is enzymatically active which shows that the enzyme, which in plant is complex bound with myrosinase-binding proteins and myrosinase-associated proteins, is functional in its free form. Expression of the enzyme is transient and the growth of the yeast cells is significantly reduced during the period of expression of myrosinase Brassica napus

Inhibitors

Inhibitors Comment Organism Structure
2-deoxy-2-fluoroglucotropaeolin
-
Brassica napus
castanospermine
-
Brassica napus

Organism

Organism UniProt Comment Textmining
Brassica napus
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
p-hydroxybenzylglucosinolate + H2O
-
Brassica napus ?
-
?
sinigrin + H2O
-
Brassica napus D-glucose + 3-isothiocyanatoprop-1-ene + SO42-
-
?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
36 60 recombinant enzyme Brassica napus

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
20 65 20°C: about 85% of maximal activity, 65°C: about 45% of maximal activity, recombinant enzyme Brassica napus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6 7 recombinant enzyme Brassica napus

pH Range

pH Minimum pH Maximum Comment Organism
4.5 9 pH 4.5: about 55% of maximal activity, pH 9.0: about 80% of maximal activity, recombinant enzyme Brassica napus