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Literature summary for 3.2.1.147 extracted from
- The production and stability of intracellular myrosinase from Aspergillus niger (1973), Agric. Biol. Chem., 37, 967-971.
No PubMed abstract available
General Stability
| General Stability | Organism |
|---|---|
| unstable after extraction from mycelium, considerably inactivated during dialysis and precipitation process with ammonium sulfate, stabilized by 10 mM 2-mercaptoethanol and 1 mM ascorbic acid | Aspergillus niger |
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| intracellular | - |
Aspergillus niger | 5622 | - |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Aspergillus niger | - |
- |
- |
| Aspergillus sydowii | - |
slight activity | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| mycelium | - |
Aspergillus niger | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| sinigrin + H2O | - |
Aspergillus niger | D-glucose + 3-isothiocyanatoprop-1-ene + SO42- | - |
? |  |
| sinigrin + H2O | - |
Aspergillus sydowii | D-glucose + 3-isothiocyanatoprop-1-ene + SO42- | - |
? | |
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