Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Cu2+ | - |
Arthrobacter sp. | |
Fe2+ | - |
Arthrobacter sp. | |
Hg2+ | - |
Arthrobacter sp. | |
Zn2+ | - |
Arthrobacter sp. |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
4.2 | - |
maltopentaosyl trehalose | - |
Arthrobacter sp. | |
4.6 | - |
maltotriosyl trehalose | - |
Arthrobacter sp. | |
5.5 | - |
maltosyl trehalose | - |
Arthrobacter sp. | |
7 | - |
maltotetraosyl trehalose | - |
Arthrobacter sp. |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Arthrobacter sp. | - |
- |
- |
Arthrobacter sp. O36 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Arthrobacter sp. |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
497 | - |
- |
Arthrobacter sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
maltopentaosyltrehalose + H2O | - |
Arthrobacter sp. | maltopentaose + alpha,alpha'-trehalose | - |
? | |
maltopentaosyltrehalose + H2O | - |
Arthrobacter sp. O36 | maltopentaose + alpha,alpha'-trehalose | - |
? | |
maltosyltrehalose + H2O | - |
Arthrobacter sp. | maltose + alpha,alpha'-trehalose | - |
? | |
maltosyltrehalose + H2O | - |
Arthrobacter sp. O36 | maltose + alpha,alpha'-trehalose | - |
? | |
maltotetraosyltrehalose + H2O | - |
Arthrobacter sp. | maltotetraose + alpha,alpha'-trehalose | - |
? | |
maltotetraosyltrehalose + H2O | - |
Arthrobacter sp. O36 | maltotetraose + alpha,alpha'-trehalose | - |
? | |
maltotriosyltrehalose + H2O | - |
Arthrobacter sp. | maltotriose + alpha,alpha'-trehalose | - |
? | |
maltotriosyltrehalose + H2O | - |
Arthrobacter sp. O36 | maltotriose + alpha,alpha'-trehalose | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | - |
- |
Arthrobacter sp. |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | 55 | 30°C: about 75% of maximal activity, 55°C: about 40% of maximal activity | Arthrobacter sp. |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | - |
60 min, stable up to | Arthrobacter sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.5 | - |
- |
Arthrobacter sp. |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5 | 8 | pH 5: about 50% of maximal activity, pH 8: about 40% of maximal activity | Arthrobacter sp. |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
5 | 10 | 4°C, 24 h, stable | Arthrobacter sp. |