Activating Compound | Comment | Organism | Structure |
---|---|---|---|
SDS | - |
Bacillus sp. (in: Bacteria) | |
sodium deoxycholate | - |
Bacillus sp. (in: Bacteria) | |
sodium taurocholate | - |
Bacillus sp. (in: Bacteria) | |
Triton X-100 | - |
Bacillus sp. (in: Bacteria) |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
2-mercaptoethanol | - |
Bacillus sp. (in: Bacteria) | |
Ag+ | - |
Bacillus sp. (in: Bacteria) | |
AsO2- | - |
Bacillus sp. (in: Bacteria) | |
Cd2+ | - |
Bacillus sp. (in: Bacteria) | |
Co2+ | - |
Bacillus sp. (in: Bacteria) | |
dithiothreitol | - |
Bacillus sp. (in: Bacteria) | |
EDTA | - |
Bacillus sp. (in: Bacteria) | |
glutathione | - |
Bacillus sp. (in: Bacteria) | |
Hg2+ | - |
Bacillus sp. (in: Bacteria) | |
iodoacetamide | - |
Bacillus sp. (in: Bacteria) | |
iodoacetic acid | - |
Bacillus sp. (in: Bacteria) | |
NaCl | 50% inhibition at 7% NaCl | Bacillus sp. (in: Bacteria) | |
phenylmethanesulfonylflouride | - |
Bacillus sp. (in: Bacteria) | |
Sr2+ | - |
Bacillus sp. (in: Bacteria) |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
54.29 | - |
chitin | in N-acetylglucasmine equivalents | Bacillus sp. (in: Bacteria) |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Bacillus sp. (in: Bacteria) | - |
- |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | stimulating agent | Bacillus sp. (in: Bacteria) | |
Ni2+ | stimulating agent | Bacillus sp. (in: Bacteria) |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus sp. (in: Bacteria) | - |
BG-11 | - |
Bacillus sp. (in: Bacteria) BG-11 | - |
BG-11 | - |
Purification (Comment) | Organism |
---|---|
16.5fold | Bacillus sp. (in: Bacteria) |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
culture filtrate | - |
Bacillus sp. (in: Bacteria) | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
126.7 | - |
swollen chitin | Bacillus sp. (in: Bacteria) |
Storage Stability | Organism |
---|---|
4°C, 60 days stable | Bacillus sp. (in: Bacteria) |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
chitin + H2O | swollen chitin | Bacillus sp. (in: Bacteria) | N,N-diacetylchitobiose + N-acetylglucosamine | N-acetylglucosamine only | ? | |
chitin + H2O | swollen chitin | Bacillus sp. (in: Bacteria) BG-11 | N,N-diacetylchitobiose + N-acetylglucosamine | N-acetylglucosamine only | ? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | 55 | - |
Bacillus sp. (in: Bacteria) |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
two hours at pH 6-9 | Bacillus sp. (in: Bacteria) |
60 | - |
50% activity remains after 90 min | Bacillus sp. (in: Bacteria) |
70 | - |
50% activity remains after 30 min | Bacillus sp. (in: Bacteria) |
80 | - |
50% activity remains after 20 min | Bacillus sp. (in: Bacteria) |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.5 | 9 | - |
Bacillus sp. (in: Bacteria) |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
6 | 9 | two hours at 50°C | Bacillus sp. (in: Bacteria) |