Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
62000 | - |
- |
Geobacillus stearothermophilus |
66000 | - |
- |
Klebsiella pneumoniae |
68000 | - |
- |
Bacillus sp. KSM-1876 |
70000 | - |
- |
Bacteroides thetaiotaomicron |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
pullulan + H2O | Geobacillus stearothermophilus | - |
panose + ? | - |
? | |
pullulan + H2O | Klebsiella pneumoniae | - |
panose + ? | - |
? | |
pullulan + H2O | Paenibacillus polymyxa | - |
panose + ? | - |
? | |
pullulan + H2O | Bacteroides thetaiotaomicron | - |
panose + ? | - |
? | |
pullulan + H2O | Bacillus sp. KSM-1876 | - |
panose + ? | - |
? | |
pullulan + H2O | Bacteroides thetaiotaomicron 95-1 | - |
panose + ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus sp. KSM-1876 | - |
- |
- |
Bacteroides thetaiotaomicron | - |
95-1 | - |
Bacteroides thetaiotaomicron 95-1 | - |
95-1 | - |
Geobacillus stearothermophilus | - |
- |
- |
Klebsiella pneumoniae | - |
- |
- |
Paenibacillus polymyxa | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | 4 reactions are catalyzed by the enzyme: 1. hydrolysis of alpha-1,4-glucosidic linkage, 2. hydrolysis of alpha-1,6-glucosidic linkage, 3. transglycosylation to form alpha-1,4-glucosidic linkage, 4. transglycosylation to form alpha-1,6-glucosidic linkage | Geobacillus stearothermophilus | ? | - |
? | |
additional information | 4 reactions are catalyzed by the enzyme: 1. hydrolysis of alpha-1,4-glucosidic linkage, 2. hydrolysis of alpha-1,6-glucosidic linkage, 3. transglycosylation to form alpha-1,4-glucosidic linkage, 4. transglycosylation to form alpha-1,6-glucosidic linkage | Paenibacillus polymyxa | ? | - |
? | |
additional information | 4 reactions are catalyzed by the enzyme: 1. hydrolysis of alpha-1,4-glucosidic linkage, 2. hydrolysis of alpha-1,6-glucosidic linkage, 3. transglycosylation to form alpha-1,4-glucosidic linkage, 4. transglycosylation to form alpha-1,6-glucosidic linkage | Bacteroides thetaiotaomicron | ? | - |
? | |
additional information | enzyme hydrolyzes starch | Geobacillus stearothermophilus | ? | - |
? | |
additional information | enzyme hydrolyzes starch | Paenibacillus polymyxa | ? | - |
? | |
additional information | enzyme hydrolyzes starch | Bacteroides thetaiotaomicron | ? | - |
? | |
additional information | 4 reactions are catalyzed by the enzyme: 1. hydrolysis of alpha-1,4-glucosidic linkage, 2. hydrolysis of alpha-1,6-glucosidic linkage, 3. transglycosylation to form alpha-1,4-glucosidic linkage, 4. transglycosylation to form alpha-1,6-glucosidic linkage | Bacteroides thetaiotaomicron 95-1 | ? | - |
? | |
additional information | enzyme hydrolyzes starch | Bacteroides thetaiotaomicron 95-1 | ? | - |
? | |
pullulan + H2O | - |
Geobacillus stearothermophilus | panose + ? | - |
? | |
pullulan + H2O | - |
Klebsiella pneumoniae | panose + ? | - |
? | |
pullulan + H2O | - |
Paenibacillus polymyxa | panose + ? | - |
? | |
pullulan + H2O | - |
Bacteroides thetaiotaomicron | panose + ? | - |
? | |
pullulan + H2O | - |
Bacillus sp. KSM-1876 | panose + ? | - |
? | |
pullulan + H2O | - |
Bacteroides thetaiotaomicron 95-1 | panose + ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
- |
Bacillus sp. KSM-1876 |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.5 | - |
- |
Bacillus sp. KSM-1876 |