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Literature summary for 3.2.1.133 extracted from
- The effects of sequential enzyme modifications on structural and physicochemical properties of sweet potato starch granules (2019), Food Chem., 277, 504-514 .
Application
| Application | Comment | Organism |
|---|---|---|
| food industry | transglucosidase (TGAN) in combination with maltogenic alpha-amylase and beta-amylase appears to be advantageous to modulate sweet potato starch properties. The treatment increases the alpha-1, 6 glycosidic linkage ratio and short chain proportions. Decrease in chain length, molecular weight and long chain proportions is noticed. The initial C-type starch polymorphic structure transforms to B-type structure along with decreased crystallinity. Solubility increases substantially with concomitant decrease in viscosity, gelatinization temperature and melting enthalpy. The outcome is believed to open new pathways for regulating the physicochemical properties of sweet potato starch especially by enzyme modification to the design and development of novel sweet potato starch based products | Geobacillus stearothermophilus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Geobacillus stearothermophilus | - |
- |
- |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| MABS | - |
Geobacillus stearothermophilus |
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Release 2023.1 (January 2023)
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