Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
70000 | - |
x * 70000, SDS-PAGE | Geobacillus stearothermophilus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Geobacillus stearothermophilus | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
amylopectin + H2O | - |
Geobacillus stearothermophilus | maltose + ? | - |
? | |
azurine cross-linked amylose + H2O | - |
Geobacillus stearothermophilus | maltose + ? | - |
? | |
maize starch + H2O | - |
Geobacillus stearothermophilus | maltose + ? | - |
? | |
soluble starch + H2O | - |
Geobacillus stearothermophilus | maltose + ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 70000, SDS-PAGE | Geobacillus stearothermophilus |
Synonyms | Comment | Organism |
---|---|---|
maltogenic alpha-amylase | - |
Geobacillus stearothermophilus |
Novamyl | commercial preparation | Geobacillus stearothermophilus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
- |
Geobacillus stearothermophilus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
20 | 70 | the enzyme shows 80% of the initial activity after an incubation time of 30 min without substrate in the temperature range of 20-70°C | Geobacillus stearothermophilus |