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Literature summary for 3.2.1.133 extracted from

  • Miao, M.; Xiong, S.; Ye, F.; Jiang, B.; Cui, S.W.; Zhang, T.
    Development of maize starch with a slow digestion property using maltogenic alpha-amylase (2014), Carbohydr. Polym., 103, 164-169.
    View publication on PubMed
Search for more literature for 3.2.1.133

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
amylopectin + H2O Geobacillus stearothermophilus
-
 maltose + ?
-
 ?
amylose + H2O Geobacillus stearothermophilus
-
 maltose + ?
-
 ?

Organism

Organism UniProt Comment Textmining
Geobacillus stearothermophilus
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
amylopectin + H2O
-
 Geobacillus stearothermophilus maltose + ?
-
 ?
amylose + H2O
-
 Geobacillus stearothermophilus maltose + ?
-
 ?
maize starch + H2O
-
 Geobacillus stearothermophilus maltose + ?
-
 ?

Synonyms

Synonyms Comment Organism
glucan 1,4-alpha-maltohydrolase
-
 Geobacillus stearothermophilus
maltogenic alpha-amylase
-
 Geobacillus stearothermophilus
Novamyl commercial preparation Geobacillus stearothermophilus