Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
chitosan + H2O | Bacillus cereus | - |
chitosan oligosaccharides | the enzyme produces various chitooligomers with different degrees of polymerisation from 3 to 8 | ? | |
chitosan + H2O | Bacillus cereus TKU031 | - |
chitosan oligosaccharides | the enzyme produces various chitooligomers with different degrees of polymerisation from 3 to 8 | ? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus cereus | - |
- |
- |
Bacillus cereus TKU031 | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
chitosan + H2O | - |
Bacillus cereus | chitosan oligosaccharides | the enzyme produces various chitooligomers with different degrees of polymerisation from 3 to 8 | ? | |
chitosan + H2O | - |
Bacillus cereus TKU031 | chitosan oligosaccharides | the enzyme produces various chitooligomers with different degrees of polymerisation from 3 to 8 | ? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Bacillus cereus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
the enzyme remains stable at temperatures up to 50°C | Bacillus cereus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
- |
Bacillus cereus |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
5 | 9 | the enzyme remains stable between pH 5.0 and 9.0 | Bacillus cereus |