KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | 25 mg/ml with colloidal chitosane as substrate | Bacillus sp. (in: Bacteria) |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
46000 | - |
x * 46000 | Bacillus sp. (in: Bacteria) |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
chitosan + H2O | Bacillus sp. (in: Bacteria) | - |
? | - |
? | |
chitosan + H2O | Bacillus sp. (in: Bacteria) K-1 | - |
? | - |
? | |
chitosan + H2O | Bacillus sp. (in: Bacteria) 739 | - |
? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus sp. (in: Bacteria) | - |
K-1 | - |
Bacillus sp. (in: Bacteria) | - |
739 | - |
Bacillus sp. (in: Bacteria) 739 | - |
739 | - |
Bacillus sp. (in: Bacteria) K-1 | - |
K-1 | - |
Purification (Comment) | Organism |
---|---|
739 | Bacillus sp. (in: Bacteria) |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
2.62 | - |
after Toyopearl HW-50 chromatography | Bacillus sp. (in: Bacteria) |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
chitosan + H2O | - |
Bacillus sp. (in: Bacteria) | ? | - |
? | |
chitosan + H2O | - |
Bacillus sp. (in: Bacteria) K-1 | ? | - |
? | |
chitosan + H2O | - |
Bacillus sp. (in: Bacteria) 739 | ? | - |
? | |
chitosan + H2O | - |
Bacillus sp. (in: Bacteria) | additional information | - |
? | |
chitosan + H2O | - |
Bacillus sp. (in: Bacteria) K-1 | additional information | - |
? | |
chitosan + H2O | - |
Bacillus sp. (in: Bacteria) 739 | additional information | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 46000 | Bacillus sp. (in: Bacteria) |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | 55 | - |
Bacillus sp. (in: Bacteria) |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
half-maximum inactivation after 1 h | Bacillus sp. (in: Bacteria) |
60 | - |
loss of 75% activity after 15 min | Bacillus sp. (in: Bacteria) |
70 | - |
loss of 95% activity after 15 min | Bacillus sp. (in: Bacteria) |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | 6.5 | - |
Bacillus sp. (in: Bacteria) |