| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 50000 | - |
x * 50000, SDS-PAGE | Enterobacter sp. |
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| chitosan + H2O | Enterobacter sp. | - |
? | - |
? |
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Enterobacter sp. | - |
- |
- |
| Purification (Comment) | Organism |
|---|---|
- |
Enterobacter sp. |
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 5.84 | - |
after Sephadex G-100 chromatography | Enterobacter sp. |
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| chitosan + H2O | - |
Enterobacter sp. | ? | - |
? | |
| chitosan + H2O | hydrolysis of: colloidal chitosan 80% deacetylated, not 100% deacetylated | Enterobacter sp. | additional information | GlcNAc4-6 and colloidal chitin are hydrolyzed to GlcNAc2 | ? | |
| chitosan + H2O | hydrolysis of: colloidal chitosan 80% deacetylated, not 100% deacetylated | Enterobacter sp. | additional information | the main cleavage site with GlcNAc3-6 is the second linkage from the non-reducing end, based on the pattern of pNp-GlcNAc2-5 | ? | |
| chitosan + H2O | hydrolysis of: colloidal chitosan 80% deacetylated, not 100% deacetylated | Enterobacter sp. | additional information | colloidal chitosan is hydrolyzed to GlcNAc2 and to similar partially N-acetylated chitooligosaccharides | ? | |
| colloidal chitin + H2O | - |
Enterobacter sp. | ? | - |
? | |
| glycol chitin + H2O | - |
Enterobacter sp. | ? | - |
? | |
| N-acetyl-chitooligosaccharides + H2O | - |
Enterobacter sp. | ? | - |
? |
| Subunits | Comment | Organism |
|---|---|---|
| ? | x * 50000, SDS-PAGE | Enterobacter sp. |
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 50 | - |
- |
Enterobacter sp. |
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 20 | - |
stable | Enterobacter sp. |