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Literature summary for 3.2.1.132 extracted from

  • Alfonso, C.; Martinez, M.J.; Reyes, F.
    Purification and properties of two endochitosanases from Mucor rouxii implicated in its cell wall degradation (1992), FEMS Microbiol. Lett., 95, 187-194.
No PubMed abstract available

Inhibitors

Inhibitors Comment Organism Structure
acetate enzyme A, enzyme B is not affected Amylomyces rouxii
chitosan substrate inhibition, enzyme B Amylomyces rouxii
Cu2+
-
Amylomyces rouxii
Hg2+
-
Amylomyces rouxii
Mn2+
-
Amylomyces rouxii
Pb2+
-
Amylomyces rouxii
Sn2+
-
Amylomyces rouxii

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
additional information
-
additional information
-
Amylomyces rouxii

Metals/Ions

Metals/Ions Comment Organism Structure
Ca2+ activates enzyme B Amylomyces rouxii
K+ activates enzyme A Amylomyces rouxii

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
63000
-
enzyme B, gel filtration Amylomyces rouxii
79000
-
enzyme A, gel filtration Amylomyces rouxii

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
chitosan + H2O Amylomyces rouxii
-
?
-
?

Organism

Organism UniProt Comment Textmining
Amylomyces rouxii
-
-
-

Purification (Commentary)

Purification (Comment) Organism
2 forms: A and B Amylomyces rouxii

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
42.7
-
after second Mono Q HR 5/5 chromatography, enzyme A Amylomyces rouxii
102.3
-
after Superose 6 HR 10/30 chromatography, enzyme B Amylomyces rouxii

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
chitosan + H2O
-
Amylomyces rouxii ?
-
?
chitosan + H2O hydrolysis of: chitosan extracted from Mucor rouxii cell walls Amylomyces rouxii additional information mixture of dimer, trimer and higher molecular weight oligomers of glucosamine ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
50
-
enzyme B Amylomyces rouxii
55
-
enzyme A Amylomyces rouxii

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
30
-
pH 5.0, 30 min, stable Amylomyces rouxii
40
-
pH 5.0, 30 min, stable Amylomyces rouxii
60
-
30 min, pH 5.0, complete inactivation Amylomyces rouxii

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5
-
-
Amylomyces rouxii