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Literature summary for 3.2.1.118 extracted from

  • Sanchez-Perez, R.; Belmonte, F.S.; Borch, J.; Dicenta, F.; Moller, B.L.; Jorgensen, K.
    Prunasin hydrolases during fruit development in sweet and bitter almonds (2012), Plant Physiol., 158, 1916-1932.
    View publication on PubMedView publication on EuropePMC
Search for more literature for 3.2.1.118

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
70000
-
 2 * 70000, SDS-PAGE Prunus dulcis
150000
-
 gel filtration Prunus dulcis

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
(R)-prunasin + H2O Prunus dulcis
-
 D-glucose + mandelonitrile
-
 ?

Organism

Organism UniProt Comment Textmining
Prunus dulcis
-
 synonym Prunus amygdalus
-

Source Tissue

Source Tissue Comment Organism Textmining
cotyledon
-
 Prunus dulcis
-
endosperm
-
 Prunus dulcis
-
seed
-
 Prunus dulcis
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
(R)-prunasin + H2O
-
 Prunus dulcis D-glucose + mandelonitrile
-
 ?
6-bromo-2-naphthyl-beta-D-glucopyranoside + H2O
-
 Prunus dulcis ?
-
 ?

Subunits

Subunits Comment Organism
homodimer 2 * 70000, SDS-PAGE Prunus dulcis

Synonyms

Synonyms Comment Organism
prunasin hydrolase
-
 Prunus dulcis