Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
prunasin + H2O | Prunus dulcis | - |
D-mandelonitrile + beta-D-glucose | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Prunus dulcis | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
cotyledon | - |
Prunus dulcis | - |
endosperm | - |
Prunus dulcis | - |
fruit | - |
Prunus dulcis | - |
kernel | amygdalin contents in different genotypes, i.e. cultivars Ramillete, Marcona, Garrigues, and S3067, the content is high in bitter variants such as S3067, and low in sweet variants such as Ramillete, overview | Prunus dulcis | - |
leaf | - |
Prunus dulcis | - |
petiole | - |
Prunus dulcis | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
prunasin + H2O | - |
Prunus dulcis | D-mandelonitrile + beta-D-glucose | - |
? |
Synonyms | Comment | Organism |
---|---|---|
prunasin hydrolase | - |
Prunus dulcis |
General Information | Comment | Organism |
---|---|---|
metabolism | amygdalin is hydrolyzed to prunasin by the amygdalin hydrolase, EC 3.2.1.117, and further hydrolyzed by the prunasin hydrolase to mandelonitrile | Prunus dulcis |