Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
amygdalin + H2O | Prunus dulcis | - |
prunasin + D-glucose | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Prunus dulcis | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
cotyledon | - |
Prunus dulcis | - |
endosperm | - |
Prunus dulcis | - |
fruit | - |
Prunus dulcis | - |
kernel | amygdalin contents in different genotypes, i.e. cultivars Ramillete, Marcona, Garrigues, and S3067, the content is high in bitter variants such as S3067, and low in sweet variants such as Ramillete, overview | Prunus dulcis | - |
leaf | - |
Prunus dulcis | - |
petiole | - |
Prunus dulcis | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
amygdalin + H2O | - |
Prunus dulcis | prunasin + D-glucose | - |
? |
Synonyms | Comment | Organism |
---|---|---|
amygdalin hydrolase | - |
Prunus dulcis |