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Literature summary for 3.2.1.117 extracted from

  • Sanchez-Perez, R.; Lindberg Moeller, B.; Olsen, C.; Dicenta, F.
    Cyanogenic glucoside patterns in sweet and bitter almonds (2009), Acta Hortic., 814, 481-486.
No PubMed abstract available

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
amygdalin + H2O Prunus dulcis
-
prunasin + D-glucose
-
?

Organism

Organism UniProt Comment Textmining
Prunus dulcis
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
cotyledon
-
Prunus dulcis
-
endosperm
-
Prunus dulcis
-
fruit
-
Prunus dulcis
-
kernel amygdalin contents in different genotypes, i.e. cultivars Ramillete, Marcona, Garrigues, and S3067, the content is high in bitter variants such as S3067, and low in sweet variants such as Ramillete, overview Prunus dulcis
-
leaf
-
Prunus dulcis
-
petiole
-
Prunus dulcis
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
amygdalin + H2O
-
Prunus dulcis prunasin + D-glucose
-
?

Synonyms

Synonyms Comment Organism
amygdalin hydrolase
-
Prunus dulcis