Activating Compound | Comment | Organism | Structure |
---|---|---|---|
additional information | effect of different carbon sources on enzyme activity, inducibility of enzyme | Flavobacterium sp. |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
125000 | - |
x * 125000, SDS-PAGE | Flavobacterium sp. |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | Flavobacterium sp. | hydrolysis of alpha-1,2-glucosidic linkages at branching points of dextran | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Flavobacterium sp. | - |
- |
- |
Purification (Comment) | Organism |
---|---|
2750fold | Flavobacterium sp. |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
66 | - |
pH 5.6, 40°C | Flavobacterium sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
dextran + H2O | B-1299, soluble, major linkages: alpha-1,6-, alpha-1,3-, alpha-1,2-, most effective substrate for induction of enzyme | Flavobacterium sp. | alpha-D-glucose | hydrolysis of 1,2-alpha-D-glucosidic linkages at the branched points, producing free D-glucose | ? | |
dextran + H2O | clinical dextran, major linkages: alpha-1,6-, alpha-1,3-, 55% as effective as soluble dextran for induction of enzyme | Flavobacterium sp. | alpha-D-glucose | hydrolysis of 1,2-alpha-D-glucosidic linkages at the branched points, producing free D-glucose | ? | |
additional information | effect of different carbon sources on enzyme activity, no activity with alpha-1,3-glucan, starch, glucose or sucrose | Flavobacterium sp. | ? | - |
? | |
additional information | hydrolysis of alpha-1,2-glucosidic linkages at branching points of dextran | Flavobacterium sp. | ? | - |
? | |
mutan IG-1 + H2O | major linkages: alpha-1,3-, alpha-1,6-, 18% as effective as soluble dextran for induction of enzyme | Flavobacterium sp. | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 125000, SDS-PAGE | Flavobacterium sp. |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
assay at | Flavobacterium sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.6 | - |
assay at | Flavobacterium sp. |