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Literature summary for 3.2.1.11 extracted from

  • Aslan, Y.; Tanriseven, A.
    Immobilization of Penicillium lilacinus dextranase to produce isomaltooligosaccharides from dextran (2007), Biochem. Eng. J., 34, 8-12.
No PubMed abstract available
Search for more literature for 3.2.1.11

Activating Compound

Activating Compound Comment Organism Structure
additional information highest immobilization efficiency at 200 mg Eupergit C with a ratio of activity of immobilized enzyme to the activity of soluble enzyme of 90%, higher amounts of Eupergit C yield lower immobilization efficiency. Immobilization duration increases immobilization efficiency Purpureocillium lilacinum

Organism

Organism UniProt Comment Textmining
Purpureocillium lilacinum
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-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
dextran + H2O immobilized enzyme Purpureocillium lilacinum isomaltooligosaccharides
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 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
additional information
-
 ranges for both soluble or immobilized enzyme between 30-35°C Purpureocillium lilacinum

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
additional information
-
 immobilized enzyme is more stable at high temperatures Purpureocillium lilacinum

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
additional information
-
 optimum pH for activity 4.5-5.5 is not affected by immobilization Purpureocillium lilacinum

pH Stability

pH Stability pH Stability Maximum Comment Organism
additional information
-
 immobilized enzyme is more stable in lower pH (3.5-4.0) and higher pH (6.0-7.5) ranges Purpureocillium lilacinum