Application | Comment | Organism |
---|---|---|
agriculture | sugar manufacture | Achaetomiella gracilis |
agriculture | sugar manufacture | Chaetomium erraticum |
General Stability | Organism |
---|---|
non-concentrated dextranase unstable at refridgerator temperatures | Achaetomiella gracilis |
non-concentrated dextranase unstable at refridgerator temperatures | Chaetomium erraticum |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Achaetomiella gracilis | - |
concentrated dextranase 1 and non-concentrated dextranase 3 | - |
Chaetomium erraticum | - |
concentrated dextranase 2 and non-concentrated dextranase 4 | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
60603.3 dextranase units/mg, concentrated dextranase 1, one dextranase unit is the amount of enzyme that degrades dextran to produce reducing sugar equivalent to 1 mg maltose per h per g at 40°C and pH 5.4 | Achaetomiella gracilis |
additional information | - |
6356.3 dextranase units/mg, one unitis the amount of enzyme that degrades dextran to produce reducing sugar equivalent to 1 mg maltose per h per g at 40°C and pH 5.4 | Chaetomium erraticum |
additional information | - |
8290.8 dextranase units/mg, concentrated dextranase 3, factory 2, amount of enzyme that degrades dextran to produce reducing sugar equivalent to 1 mg maltose per h per g at 40°C and pH 5.4 | Achaetomiella gracilis |
additional information | - |
8402.8 dextranase units/mg, concentrated dextranase 3, factory 1, amount of enzyme that degrades dextran to produce reducing sugar equivalent to 1 mg maltose per h per g at 40°C and pH 5.4 | Achaetomiella gracilis |
Storage Stability | Organism |
---|---|
23-27°C in the dark | Achaetomiella gracilis |
23-27°C in the dark | Chaetomium erraticum |
non-concentrated dextranase very unstable at storage in a refrigeerator | Achaetomiella gracilis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
dextran + H2O | - |
Chaetomium erraticum | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
43.3 | 54.4 | - |
Achaetomiella gracilis |
43.3 | 54.4 | - |
Chaetomium erraticum |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | 60 | non-concentrated dextranase 4 | Chaetomium erraticum |
50 | 75 | concentrated dextranase 1 | Achaetomiella gracilis |
55 | 60 | concentrated dextranase 2 | Chaetomium erraticum |
55 | 60 | concentrated dextranase 3 | Achaetomiella gracilis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.4 | 5.8 | in juice, syrups are less optimal than juices | Achaetomiella gracilis |
5.4 | 5.8 | in juice, syrups are less optimal than juices | Chaetomium erraticum |