Inhibitors | Comment | Organism | Structure |
---|---|---|---|
D-glucal | 40% inhibition for 4-O-beta-D-galactopyranosyl-D-xylose and 75% inhibition for 3-O-beta-D-galactopyranosyl-D-xylose at 100 mM D-glucal, no increase of inhibition above 100 mM D-glucal | Rattus norvegicus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
8.5 | - |
3-O-beta-D-galactopyranosyl-D-xylose | 100 mM sodium maleate buffer, pH 6.0, 25°C | Rattus norvegicus | |
17.9 | - |
lactose | 100 mM sodium malaete buffer, pH 6.0, 25°C | Rattus norvegicus | |
22.2 | - |
2-O-beta-D-galactopyranosyl-D-xylose | 100 mM sodium maleate buffer, pH 6.0, 25°C | Rattus norvegicus | |
58.8 | - |
4-O-beta-D-galactopyranosyl-D-xylose | 100 mM sodium maleate buffer, pH 6.0, 25°C | Rattus norvegicus |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
lactose + H2O | Rattus norvegicus | - |
D-galactose + D-glucose | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Rattus norvegicus | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
small intestine | - |
Rattus norvegicus | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
2-O-beta-D-galactopyranosyl-D-xylose + H2O | - |
Rattus norvegicus | D-galactose + D-xylose | - |
? | |
3-O-beta-D-galactopyranosyl-D-xylose + H2O | - |
Rattus norvegicus | D-galactose + D-xylose | - |
? | |
4-O-beta-D-galactopyranosyl-D-xylose + H2O | - |
Rattus norvegicus | D-galactose + D-xylose | - |
? | |
lactose + H2O | - |
Rattus norvegicus | D-galactose + D-glucose | - |
? |
Synonyms | Comment | Organism |
---|---|---|
lactase phlorizin hydrolase | - |
Rattus norvegicus |