Inhibitors | Comment | Organism | Structure |
---|---|---|---|
D-mannose | 1 mM: 4% inhibition, 25 mM: 60% inhibition | Rattus norvegicus | |
Man9GlcNAc | 1 mM thyroglobulin-derived Man9GlcNAc: 22% inhibition | Rattus norvegicus |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
endoplasmic reticulum | cisternal surface of endoplasmic reticulum | Rattus norvegicus | 5783 | - |
membrane | microsomal membranes | Rattus norvegicus | 16020 | - |
microsome | - |
Rattus norvegicus | - |
- |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
Glc3Man9GlcNAc2 + H2O | Rattus norvegicus | hydrolyses specifically terminal alpha1,2-linked glucose residue | ? | - |
? | |
Glc3Man9GlcNAc2 + H2O | Rattus norvegicus | specific involvement in the N-linked oligosaccharide-processing pathway | ? | - |
? | |
Glc3Man9GlcNAc2 + H2O | Rattus norvegicus | involved in processing of asparagine-linked oligosaccharides | ? | - |
? | |
additional information | Rattus norvegicus | involved in processing of asparagine-linked oligosaccharides | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Rattus norvegicus | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
liver | - |
Rattus norvegicus | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
Glc3Man5GlcNAc + H2O | hydrolyses specifically terminal alpha1,2-linked glucose residue | Rattus norvegicus | D-glucose + Glc2Man5GlcNAc | - |
? | |
Glc3Man5GlcNAc + H2O | 11% activity compared with Glc3Man9GlcNAc | Rattus norvegicus | D-glucose + Glc2Man5GlcNAc | - |
? | |
Glc3Man6GlcNAc + H2O | hydrolyses specifically terminal alpha1,2-linked glucose residue | Rattus norvegicus | D-glucose + Glc2Man6GlcNAc | - |
? | |
Glc3Man6GlcNAc + H2O | 15% activity compared with Glc3Man9GlcNAc | Rattus norvegicus | D-glucose + Glc2Man6GlcNAc | - |
? | |
Glc3Man7GlcNAc + H2O | hydrolyses specifically terminal alpha1,2-linked glucose residue | Rattus norvegicus | D-glucose + Glc2Man7GlcNAc | - |
? | |
Glc3Man7GlcNAc + H2O | 30% activity compared with Glc3Man9GlcNAc | Rattus norvegicus | D-glucose + Glc2Man7GlcNAc | - |
? | |
Glc3Man8GlcNAc + H2O | hydrolyses specifically terminal alpha1,2-linked glucose residue | Rattus norvegicus | D-glucose + Glc2Man8GlcNAc | - |
? | |
Glc3Man8GlcNAc + H2O | 85% activity compared with Glc3Man9GlcNAc | Rattus norvegicus | D-glucose + Glc2Man8GlcNAc | - |
? | |
Glc3Man9GlcNAc + H2O | hydrolyses specifically terminal alpha1,2-linked glucose residue | Rattus norvegicus | D-glucose + Glc2Man9GlcNAc | - |
? | |
Glc3Man9GlcNAc + H2O | very good substrate: activity is highest against free oligosaccharide which contains a single N-acetylglucosamine at the reducing end and is lowered about 10% by the presence of a second N-acetylglucosamine at the reducing end | Rattus norvegicus | D-glucose + Glc2Man9GlcNAc | - |
? | |
Glc3Man9GlcNAc2 + H2O | hydrolyses specifically terminal alpha1,2-linked glucose residue | Rattus norvegicus | D-glucose + Glc2Man9GlcNAc2 | - |
? | |
Glc3Man9GlcNAc2 + H2O | hydrolyses specifically terminal alpha1,2-linked glucose residue | Rattus norvegicus | ? | - |
? | |
Glc3Man9GlcNAc2 + H2O | specific involvement in the N-linked oligosaccharide-processing pathway | Rattus norvegicus | ? | - |
? | |
Glc3Man9GlcNAc2 + H2O | involved in processing of asparagine-linked oligosaccharides | Rattus norvegicus | ? | - |
? | |
Glc3Man9GlcNAc2-lipid + H2O | hydrolyses specifically terminal alpha1,2-linked glucose residue | Rattus norvegicus | D-glucose + Glc2Man9GlcNAc2-lipid | - |
? | |
Glc3Man9GlcNAc2-lipid + H2O | lower activity than towards free oligosaccharide substrates | Rattus norvegicus | D-glucose + Glc2Man9GlcNAc2-lipid | - |
? | |
Glc3Man9GlcNAc2-peptide + H2O | hydrolyses specifically terminal alpha1,2-linked glucose residue | Rattus norvegicus | D-glucose + Glc2Man9GlcNAc2-peptide | - |
? | |
Glc3Man9GlcNAc2-peptide + H2O | lower activity than towards free oligosaccharide substrates | Rattus norvegicus | D-glucose + Glc2Man9GlcNAc2-peptide | - |
? | |
additional information | also acts, more slowly, on the corresponding glycolipids and glycopeptides | Rattus norvegicus | ? | - |
? | |
additional information | comparison of free and linked oligosaccharides as substrates: activity is lower against linked substrates than against free substrates | Rattus norvegicus | ? | - |
? | |
additional information | substrate specificities | Rattus norvegicus | ? | - |
? | |
additional information | involved in processing of asparagine-linked oligosaccharides | Rattus norvegicus | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
- |
Rattus norvegicus |