Inhibitors | Comment | Organism | Structure |
---|---|---|---|
(-)-1-azafagomine | i.e.(3R,4R,5R)-4,5-dihydroxy-3-hydroxymethylhexahydropyridazine, competitive, slow inhibition process, difference in Ki values depend almost entirely on changes in the binding rate constant, direct binding model, some analogues of the compound are also inhibitory with less efficiency | Saccharomyces cerevisiae | |
isofagomine | stereoisomer of (-)-1-azafagomine, racemic, competitive | Saccharomyces cerevisiae |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Saccharomyces cerevisiae | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
commercial preparation | partially purified | Saccharomyces cerevisiae | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
4-nitrophenyl alpha-D-glucopyranoside + H2O | - |
Saccharomyces cerevisiae | 4-nitrophenol + alpha-D-glucopyranose | - |
? |
Synonyms | Comment | Organism |
---|---|---|
isomaltase | - |
Saccharomyces cerevisiae |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | inhibition kinetics | Saccharomyces cerevisiae | |
0.00027 | - |
(-)-1-azafagomine | pH 6.8, 25°C | Saccharomyces cerevisiae | |
0.0058 | - |
isofagomine | pH 6.8, 25°C | Saccharomyces cerevisiae |