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Literature summary for 3.2.1.10 extracted from
- The refined crystal structure of Bacillus cereus oligo-1,6-glucosidase at 2.0 A resolution. Structural characterization of proline-substitution sites for protein thermostabilization (1997), J. Mol. Biol., 269, 142-153.
Cloned(Commentary)
| Cloned (Comment) | Organism |
|---|---|
- |
Bacillus cereus |
Crystallization (Commentary)
| Crystallization (Comment) | Organism |
|---|---|
| hanging drop vapor diffusion method, 25°C | Bacillus cereus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Bacillus cereus | - |
ATCC 7064 | - |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| dextrin 6-alpha-D-glucanohydrolase | - |
Bacillus cereus |
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Release 2023.1 (January 2023)
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