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Literature summary for 3.2.1.1 extracted from

  • Bijttebier, A.; Goesaert, H.; Delcour, J.A.
    Temperature impacts the multiple attack action of amylases (2007), Biomacromolecules, 8, 765-772.
    View publication on PubMed
Search for more literature for 3.2.1.1

Organism

Organism UniProt Comment Textmining
Aspergillus oryzae
-
-
-
Bacillus amyloliquefaciens
-
-
-
Bacillus licheniformis
-
-
-
Bacillus subtilis
-
-
-
Geobacillus stearothermophilus
-
-
-
Sus scrofa
-
-
-
Thermoactinomyces vulgaris
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
pancreas
-
 Sus scrofa
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
amylose + H2O with potato amylose as substrate, the enzyme displays a high degree of multiple attack (the number of bonds broken during the lifetime of an enzyme-substrate complex minus one). The level of multiple attack decreases when temperature is raised Geobacillus stearothermophilus ?
-
 ?
amylose + H2O with potato amylose as substrate, the enzyme displays a high degree of multiple attack (the number of bonds broken during the lifetime of an enzyme-substrate complex minus one). The level of multiple attack increases when temperature is raised Sus scrofa ?
-
 ?
amylose + H2O with potato amylose as substrate, the enzyme displays a low degree of multiple attack (the number of bonds broken during the lifetime of an enzyme-substrate complex minus one). The level of multiple attack increases when temperature is raised Aspergillus oryzae ?
-
 ?
amylose + H2O with potato amylose as substrate, the enzyme displays an intermediate degree of multiple attack (the number of bonds broken during the lifetime of an enzyme-substrate complex minus one). The level of multiple attack increases when temperature is raised Bacillus subtilis ?
-
 ?
amylose + H2O with potato amylose as substrate, the enzyme displays an intermediate degree of multiple attack (the number of bonds broken during the lifetime of an enzyme-substrate complex minus one). The level of multiple attack increases when temperature is raised Bacillus licheniformis ?
-
 ?
amylose + H2O with potato amylose as substrate, the enzyme displays an intermediate degree of multiple attack (the number of bonds broken during the lifetime of an enzyme-substrate complex minus one). The level of multiple attack increases when temperature is raised Bacillus amyloliquefaciens ?
-
 ?
amylose + H2O with potato amylose as substrate, the enzyme displays an intermediate degree of multiple attack (the number of bonds broken during the lifetime of an enzyme-substrate complex minus one). The level of multiple attack increases when temperature is raised Thermoactinomyces vulgaris ?
-
 ?

Synonyms

Synonyms Comment Organism
BSTA
-
 Geobacillus stearothermophilus
PPA
-
 Sus scrofa