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Literature summary for 3.2.1.1 extracted from
- Some properties of free and immobilized alpha-amylase from Penicillium griseofulvum by solid state fermentation (2006), Prep. Biochem. Biotechnol., 36, 81-91.
Protein Variants
| Protein Variants | Comment | Organism |
|---|---|---|
| additional information | immobilization of the enzyme on Celite by an adsoption method with a yield of 87.6% adsorbed enzyme, evaluation of enzyme parameters, which shows improved operational stability, storage stability, and thermal stability, overview | Penicillium griseofulvum |
General Stability
| General Stability | Organism |
|---|---|
| enzyme immobilization on Celite increases its stability | Penicillium griseofulvum |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| 3 starch + 2 H2O | Penicillium griseofulvum | - |
3 malto-oligosaccharides + D-glucose + maltose | - |
? |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Penicillium griseofulvum | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| additional information | solid state fermentation | Penicillium griseofulvum | - |
Storage Stability
| Storage Stability | Organism |
|---|---|
| enzyme immobilization on Celite increases the storage stability | Penicillium griseofulvum |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| 3 starch + 2 H2O | - |
Penicillium griseofulvum | 3 malto-oligosaccharides + D-glucose + maltose | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 40 | - |
immobilized and free enzyme | Penicillium griseofulvum |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| additional information | - |
enzyme immobilization on Celite increases the thermal stability | Penicillium griseofulvum |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5.5 | - |
immobilized and free enzyme | Penicillium griseofulvum |
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Release 2023.1 (January 2023)
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